Eggnog French Toast Cinnamon Roll Bake | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Eggnog French Toast Cinnamon Roll Bake

Recipe - St. Louis Park

Eggnog French Toast Cinnamon Roll Bake

Prep Time15 Minutes

Servings16

Cook Time45 Minutes

Ingredients

1/4 cup melted butter + 2 tbsp for icing

2 cans of cinnamon rolls

6 eggs

1/2 cup eggnog + 4 tbsp for the icing

2 teaspoons cinnamon

1/2 teaspoon nutmeg

4 teaspoons vanilla, divided

1 cup chopped pecans

1 cup maple syrup

2 cups powdered sugar

Directions

Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup.
Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes.
Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

1/4 cup melted butter + 2 tbsp for icing

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$5.29$1.32 each

2 cans of cinnamon rolls

Pillsbury Cinnamon Rolls, Original Icing, 8 Each

Add Pillsbury Cinnamon Rolls, Original Icing to Favorites.Add Pillsbury Cinnamon Rolls, Original Icing to Favorites.

$4.99$0.62 each

6 eggs

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$8.49$0.71 each

1/2 cup eggnog + 4 tbsp for the icing

2 teaspoons cinnamon

McCormick Ground Cinnamon, 4.12 Ounce

Add McCormick Ground Cinnamon to Favorites.Add McCormick Ground Cinnamon to Favorites.

$3.99 was $6.59$0.97/oz

1/2 teaspoon nutmeg

McCormick Ground Nutmeg, 1.1 Ounce

Add McCormick Ground Nutmeg to Favorites.Add McCormick Ground Nutmeg to Favorites.

$5.25 was $6.99$4.77/oz

4 teaspoons vanilla, divided

McCormick Pure Vanilla Extract, 2 Fluid ounce

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$5.49 was $10.29$2.75/fl oz

1 cup chopped pecans

Essential Everyday Pecans, Chopped, 6 Ounce

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$6.19$1.03/oz

1 cup maple syrup

Anderson's Maple Syrup, Pure, 8 Ounce

Add Anderson's Maple Syrup, Pure to Favorites.Add Anderson's Maple Syrup, Pure to Favorites.

$4.99 was $6.29$0.62/oz

2 cups powdered sugar

Essential Everyday Powdered Sugar, Confectioners, 32 Ounce

Add Essential Everyday Powdered Sugar, Confectioners to Favorites.Add Essential Everyday Powdered Sugar, Confectioners to Favorites.

$2.69$0.08/oz

Directions

Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup.
Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes.
Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.