Crispy Fish Gyro with Air Fried FilletsCrispy Fish Gyro with Air Fried Fillets
Crispy Fish Gyro with Air Fried Fillets
Crispy Fish Gyro with Air Fried Fillets
Gorton's
Gorton's
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Recipe - St. Louis Park
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Crispy Fish Gyro with Air Fried Fillets
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
Ingredients
6-8 Air Fried Gorton’s fish fillets
Pita bread
1 tomato diced
1 cup cucumbers diced
1/2 cup red onion diced
1/2 cup olives
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
2 tbsp fresh parsley
2 tbsp crumbled feta cheese
1 cup Greek yogurt
2 tbsp lemon juice
1/4 cup olive oil
1 garlic clove, grated
Salt, to taste
Black pepper, to taste
2 tbsp fresh dill, chopped
Directions
  1. In a medium bowl combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.
  2. In a small bowl stir together all ingredients for dressing. Refrigerate for 30 minutes. (It can be done the day before)
  3. Cook the fish fillets in an air fryer as per package instructions.
  4. Warm pita bread.
  5. Build gyro by spreading tzatziki sauce on a pita bread, topped with vegetable mixture.
  6. Top with 1-2 fish fillets.
  7. Sprinkle feta cheese. Roll the pita and serve.
40 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6-8 Air Fried Gorton’s fish fillets
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Gorton's Fish Fillets, Breaded, 26 Each
$14.99 was $16.99$0.58 each
Pita bread
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Papa Pita Greek Pita 6 Flat Bread White, 16.8 Ounce
$3.59$0.21/oz
1 tomato diced
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Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea$2.99/lb
1 cup cucumbers diced
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Produce Cucumber, 1 Each
$0.99
1/2 cup red onion diced
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Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1/2 cup olives
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Early California Olives, Pitted Ripe, Medium, 6 Ounce
$2.39 was $2.59$0.40/oz
1 tbsp olive oil
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Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
$5.99$0.35/oz
Salt, to taste
an image
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Black pepper, to taste
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Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tbsp fresh parsley
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Fresh Parsley, 1 Each
$1.49
2 tbsp crumbled feta cheese
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Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
$3.99$1.00/oz
1 cup Greek yogurt
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Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce
$4.49$0.14/oz
2 tbsp lemon juice
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Produce Lemon, 1 Each
$0.99
1/4 cup olive oil
an image
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
$5.99$0.35/oz
1 garlic clove, grated
an image
Fresh Bulk Garlic, 0.15 Pound
$0.90 avg/ea$5.99/lb
Salt, to taste
an image
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Black pepper, to taste
an image
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tbsp fresh dill, chopped
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Wild Harvest Baby Dill, Organic, Fresh, 0.75 Ounce
$2.99$3.99/oz

Directions

  1. In a medium bowl combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.
  2. In a small bowl stir together all ingredients for dressing. Refrigerate for 30 minutes. (It can be done the day before)
  3. Cook the fish fillets in an air fryer as per package instructions.
  4. Warm pita bread.
  5. Build gyro by spreading tzatziki sauce on a pita bread, topped with vegetable mixture.
  6. Top with 1-2 fish fillets.
  7. Sprinkle feta cheese. Roll the pita and serve.