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Crispy Fish Gyro with Air Fried FilletsCrispy Fish Gyro with Air Fried Fillets
Crispy Fish Gyro with Air Fried Fillets
Crispy Fish Gyro with Air Fried Fillets
Gorton's
Gorton's
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Recipe - St. Louis Park
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Crispy Fish Gyro with Air Fried Fillets
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
Ingredients
6-8 Air Fried Gorton’s fish fillets
Pita bread
1 tomato diced
1 cup cucumbers diced
1/2 cup red onion diced
1/2 cup olives
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
2 tbsp fresh parsley
2 tbsp crumbled feta cheese
1 cup Greek yogurt
2 tbsp lemon juice
1/4 cup olive oil
1 garlic clove, grated
Salt, to taste
Black pepper, to taste
2 tbsp fresh dill, chopped
Directions
  1. In a medium bowl combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.
  2. In a small bowl stir together all ingredients for dressing. Refrigerate for 30 minutes. (It can be done the day before)
  3. Cook the fish fillets in an air fryer as per package instructions.
  4. Warm pita bread.
  5. Build gyro by spreading tzatziki sauce on a pita bread, topped with vegetable mixture.
  6. Top with 1-2 fish fillets.
  7. Sprinkle feta cheese. Roll the pita and serve.
40 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6-8 Air Fried Gorton’s fish fillets
Gorton's Fish Fillets, Breaded
Gorton's Fish Fillets, Breaded, 26 Each
$14.99 was $16.99$0.58 each
Pita bread
Papa Pita Greek Pita 6 Flat Bread White
Papa Pita Greek Pita 6 Flat Bread White, 16.8 Ounce
$3.69$0.22/oz
1 tomato diced
Fresh Large Tomatoes
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
1 cup cucumbers diced
Produce Cucumber
Produce Cucumber, 1 Each
$0.99
1/2 cup red onion diced
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1/2 cup olives
Early California Olives, Ripe, Pitted, Medium
Early California Olives, Ripe, Pitted, Medium, 6 Ounce
$2.49 was $2.59$0.42/oz
1 tbsp olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Salt, to taste
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Black pepper, to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tbsp fresh parsley
Fresh Parsley
Fresh Parsley, 1 Each
$1.49
2 tbsp crumbled feta cheese
Athenos Traditional Crumbled Feta Cheese
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$4.49$1.12/oz
1 cup Greek yogurt
Essential Everyday Yogurt, Greek, Nonfat, Plain
Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce
$4.99$0.16/oz
2 tbsp lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.99
1/4 cup olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
1 garlic clove, grated
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Salt, to taste
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Black pepper, to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tbsp fresh dill, chopped

Directions

  1. In a medium bowl combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.
  2. In a small bowl stir together all ingredients for dressing. Refrigerate for 30 minutes. (It can be done the day before)
  3. Cook the fish fillets in an air fryer as per package instructions.
  4. Warm pita bread.
  5. Build gyro by spreading tzatziki sauce on a pita bread, topped with vegetable mixture.
  6. Top with 1-2 fish fillets.
  7. Sprinkle feta cheese. Roll the pita and serve.