Crispy Fish Gyro with Air Fried Fillets
Gorton's
Gorton's
Recipe - St. Louis Park
Crispy Fish Gyro with Air Fried Fillets
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
Ingredients
6-8 Air Fried Gorton’s fish fillets
Pita bread
1 tomato diced
1 cup cucumbers diced
1/2 cup red onion diced
1/2 cup olives
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
2 tbsp fresh parsley
2 tbsp crumbled feta cheese
1 cup Greek yogurt
2 tbsp lemon juice
1/4 cup olive oil
1 garlic clove, grated
Salt, to taste
Black pepper, to taste
2 tbsp fresh dill, chopped
Directions
- In a medium bowl combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.
- In a small bowl stir together all ingredients for dressing. Refrigerate for 30 minutes. (It can be done the day before)
- Cook the fish fillets in an air fryer as per package instructions.
- Warm pita bread.
- Build gyro by spreading tzatziki sauce on a pita bread, topped with vegetable mixture.
- Top with 1-2 fish fillets.
- Sprinkle feta cheese. Roll the pita and serve.
40 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gorton's Fish Fillets, Breaded, 26 Each
Papa Pita Greek Pita 6 Flat Bread White, 16.8 Ounce
Fresh Large Tomatoes, 0.4 Pound
Produce Cucumber, 1 Each
Produce Red Sweet Onion, 0.75 Pound
Early California Olives, Pitted Ripe, Medium, 6 Ounce
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Essential Everyday Salt, Plain, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Fresh Parsley, 1 Each
Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce
Produce Lemon, 1 Each
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Fresh Bulk Garlic, 0.15 Pound
Essential Everyday Salt, Plain, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Wild Harvest Baby Dill, Organic, Fresh, 0.75 Ounce
Directions
- In a medium bowl combine tomatoes, cucumbers, red onion, olives, and parsley. Drizzle olive oil and season. Toss well and set aside.
- In a small bowl stir together all ingredients for dressing. Refrigerate for 30 minutes. (It can be done the day before)
- Cook the fish fillets in an air fryer as per package instructions.
- Warm pita bread.
- Build gyro by spreading tzatziki sauce on a pita bread, topped with vegetable mixture.
- Top with 1-2 fish fillets.
- Sprinkle feta cheese. Roll the pita and serve.