Cacio E Pepe Rainbow Cauliflower
Frozen rainbow cauliflower florets take the place of pasta in this recipe that’s a healthier take on cacio e pepe, while remaining just as cheesy and delicious as the real thing.
Recipe - St. Louis Park
Cacio E Pepe Rainbow Cauliflower
Prep Time10 Minutes
Servings3
Cook Time10 Minutes
Ingredients
1 bag (9.5 oz each) Birds Eye® Steamfresh® Rainbow Cauliflower
1/4 cup grated Parmesan cheese
1 tsp freshly ground black pepper
1/4 tsp kosher salt
Directions
Prepare cauliflower according to package directions. Pour into serving bowl, stir in Parmesan, pepper and salt and serve.
10 minutes
Prep Time
10 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Birds Eye Steamfresh Rainbow Cauliflower, Frozen Vegetables, 9.5 Ounce
$2.99$0.31/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99$0.62/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
Directions
Prepare cauliflower according to package directions. Pour into serving bowl, stir in Parmesan, pepper and salt and serve.