Air Fried Fish Fillets with Corn and Orzo Salad
Gorton's
Gorton's
Recipe - St. Louis Park
Air Fried Fish Fillets with Corn and Orzo Salad
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1/2 of lemon squeezed
2 tbsp olive oil
2 tbsp honey
2 garlic cloves (minced)
2 tbsp cilantro (chopped)
1/2 tsp salt
Gorton’s Air Fried Fish Fillets (1/2 packet)
1/2 cup orzo
1 cup corn (frozen)
1 tomato (medium sized, sliced)
1 onion (medium sized, chopped)
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.
10 minutes
Prep Time
30 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Produce Lemon, 1 Each
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Essential Everyday Honey, 24 Ounce
Fresh Bulk Garlic, 0.15 Pound
Fresh Cilantro Herbs, 1 Each
Essential Everyday Salt, Plain, 26 Ounce
Gorton's Air Fried Fish Fillets, Air Fried, 15.2 Ounce
$6.99 Each with My Cub Rewards
Creamette Orzo, 16 Ounce
Essential Everyday Corn, Super Sweet, 16 Ounce
Fresh Large Tomatoes, 0.4 Pound
Produce Yellow Onions, 0.75 Pound
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.