Air Fried Fish Fillets with Corn and Orzo Salad
Gorton's
Gorton's
Recipe - St. Louis Park
Air Fried Fish Fillets with Corn and Orzo Salad
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1/2 of lemon squeezed
2 tbsp olive oil
2 tbsp honey
2 garlic cloves (minced)
2 tbsp cilantro (chopped)
1/2 tsp salt
Gorton’s Air Fried Fish Fillets (1/2 packet)
1/2 cup orzo
1 cup corn (frozen)
1 tomato (medium sized, sliced)
1 onion (medium sized, chopped)
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.
10 minutes
Prep Time
30 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Produce Lemon, 1 Each
$0.99
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Fresh Cilantro Herbs, 1 Each
$1.49
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Gorton's Air Fried Fish Fillets, Air Fried, 8 Each
$8.99$1.12 each
Creamette Orzo, 16 Ounce
$2.39$0.15/oz
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.