Bakery Breads (58)

Cub Buttermilk Cornbread Slices, 8 Each, $5.99

Buttermilk Cornbread Slices

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.49

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Breadsmith Dark Rye, 1 Each, $6.79

Dark Rye

Izzio Artisan Bakery Focaccia, Rosemary Garlic, 11 Ounce, $5.99

Focaccia, Rosemary Garlic

La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99

Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Breadsmith Vanilla Egg Challah, 1 Each, $8.29

Vanilla Egg Challah

La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.49

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Stonefire Original Naan Rounds, 12 Each, $5.99

Original Naan Rounds

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

Cub Rye Bread, 1 Each, $4.49

Rye Bread

Stonefire Pizza Crust, Artisan Thin, 4 Each, $5.99

Authentic flatbreads. Family pizza night. Build your own. Stone oven baked. No artificial preservatives. A taste of artisan tradition in every delicious stone oven baked bite. Bring the family together for a pizza night everyone can share and love.

Cub Bakery Garlic Toast, 1 Each, $3.99

Garlic Toast

La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99

Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

The Cheesecake Factory Baguettes, Wheat, Mini, 2 Each, $5.99

Baguettes, Wheat, Mini

Canyon Bakehouse Gluten Free Mountain White Bread, 18 Ounce, $8.99

Gluten Free Mountain White Bread

Breadsmith Sourdough Rolls, 1 Each, $1.15

Sourdough Rolls

Izzio Artisan Bakery Focaccia, Olive Oil & Sea Salt, 11 Ounce, $5.99

Focaccia, Olive Oil & Sea Salt

La Brea Bakery Take & Bake Rolls, Everything, 6 Pack, 6 Each, $4.99

No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.

Maple Leaf 9 Grain Sandwich Bread, 24 Ounce, $4.99

9 Grain Sandwich Bread

La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls, 12 Ounce, $4.99

Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five-seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Anthony & Sons Avocado Italian Take & Bake Bread, 10 Ounce, $5.99

Avocado Italian Take & Bake Bread

La Brea Bakery Take & Bake French Sandwich Rolls, 4 Pack, 4 Each, $4.99

Vegan. Non GMO Project Verified. nongmoproject.org. No artificial preservatives, colors or flavors. Bake now or freeze for later. Great with meals or for sliders. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. French Sandwich Rolls: This french sandwich roll's smooth taste and crisp, golden crust make it the perfect bread for your favorite sandwiches. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.

Canyon Bakehouse Gluten Free 7-Grain Bread, 18 Ounce, $8.99

Gluten Free 7-Grain Bread

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

Breadsmith Foccacia , 1 Each, $5.29

Foccacia

Breadsmith Caraway Onion Rye, 1 Each, $6.79

Caraway Onion Rye

Cub Costini, 1 Each, $2.99

Costini