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Blue Diamond Almond Flour, Finely Sifted, 16 Ounce, $11.49
Gluten free. Vegan. Peanut free. Paleo, keto friendly. Non GMO Project verified. nongmoproject.org. Made with 100% California almonds. Make your favorite recipes with the goodness of Blue Diamond Almonds. www.bluediamond.com. Follow us on social media: Instagram; twitter; pinterest; facebook. For more recipes visit: www.bluediamond.com. Quesions or comments? Write Blue Diamond Customer Support PO Box 1768, Sacramento CA 95812, or call 1 (800) 987-2329. Please include code number on the package with all inquiries. www.bluediamond.com. From the Almond People. Proud sponsor of Celiac Disease Foundation. From California.
Wild Harvest Coconut Flour, Organic, 16 Ounce, $5.99
USDA Organic. Gluten free. Vegan. Certified Organic by ECOCERT ICO. Live Free with Wild Harvest: Wild Harvest Organics offer a complete selection of food products that are free from more than 140 undesirable ingredients. But we don't stop there. Wild Harvest Organic products go one step further and are certified organic by the USDA's strict standards and are made only with high quality ingredients from growers and manufacturers who share our commitment to uncompromising quality at a great value. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 855-423-2630. mywildharvest.com. mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com.
Bob's Red Mill Gluten Flour, Vital Wheat, 20 Ounce, $10.99
An employee-owned company. To your good health. - Bob Moore. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. You can see our quality. Dear Friends, at Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients - because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. To your good health, - Bob Moore.
Wild Harvest Organic Flour, All Purpose, 5 Pound, $10.99
Unbleached. USDA organic. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Certified organic by Oregon Tilth. Supervalu Quality Guarantee: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Grown and milled in the USA.
Bob's Red Mill Brown Rice Flour, Organic, Whole Grain, Stone Ground, 24 Ounce, $8.49
An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels. Excellent in cakes, cookies, breads and so many more. Keep this pantry staple on hand and find a world of possibilities in one bag.
Bob's Red Mill Buckwheat Flour, Organic, Whole Grain, 22 Ounce, $6.99
An employee-owned company. To your good health - Bob Moore. Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread. You can see our quality. Dear friends, at Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore.
Arrowhead Mills Millet Flour, Organic, Gluten Free, 23 Ounce, $6.69
Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.
Bob's Red Mill Brown Rice Flour, Whole Grain, Stone Ground, 24 Ounce, $6.99
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Bob's Red Mill Cornmeal, Medium Grind, 24 Ounce, $4.69
An employee-owned company. To your good health, Bob Moore. Whole grain. Stone ground. Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and host of other baked goods. You can see our quality. Dear Friends, Corn is perhaps the most traditional American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore.
Bob's Red Mill Millet Flour, Stone Ground, 20 Ounce, $5.99
An employee-owned company. To your good health. - Bob Moore. Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. You can see our quality. Dear friends, At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain organic millet flour to your table. we search the world for unique and unusual heirloom gins that you can use to forge new culinary adventures - right in our own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground, 5 Pound, $9.19
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
