Confetti Campfire ConesConfetti Campfire Cones
Confetti Campfire Cones
Confetti Campfire Cones
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Recipe - Woodbury
Confetti Campfire Cones recipe
Confetti Campfire Cones
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
4 waffle cones
1 1/3 cup mini marshmallows, divided
1 cup white chocolate chips
1 cup Annie’s Homegrown Organic Birthday Cake Bunny Grahams
¼ cup rainbow sprinkles
Directions
  1. Fill bottom of each cone with 3 mini marshmallows. Layer white chocolate chips, bunny grahams, sprinkles, and remaining marshmallows; gently pack until filled.
  2. Wrap each cone in aluminum foil. Tightly seal by covering top of cone, then folding up bottom and wrapping sides. Store until ready to make.
  3. Place cones over hot campfire coals or on grill grates. Cook 5–7 minutes, turning occasionally, until fillings are melted, and cone is slightly toasted.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 waffle cones
Essential Everyday Waffle Cones
Essential Everyday Waffle Cones, 12 Each
$2.89$0.24 each
1 1/3 cup mini marshmallows, divided
Jet-Puffed Mini Marshmallows
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.99 was $2.19$0.20/oz
1 cup white chocolate chips
Essential Everyday White Baking Chips
Essential Everyday White Baking Chips , 12 Ounce
$3.49$0.29/oz
1 cup Annie’s Homegrown Organic Birthday Cake Bunny Grahams
Annie's Baked Graham Snacks, Bunny Grahams, Honey
Annie's Baked Graham Snacks, Bunny Grahams, Honey, 7.5 Ounce
$5.19$0.69/oz
¼ cup rainbow sprinkles
Betty Crocker Parlor Perfect Sprinkles, Rainbow
Betty Crocker Parlor Perfect Sprinkles, Rainbow, 9 Ounce
$3.99$0.44/oz

Directions

  1. Fill bottom of each cone with 3 mini marshmallows. Layer white chocolate chips, bunny grahams, sprinkles, and remaining marshmallows; gently pack until filled.
  2. Wrap each cone in aluminum foil. Tightly seal by covering top of cone, then folding up bottom and wrapping sides. Store until ready to make.
  3. Place cones over hot campfire coals or on grill grates. Cook 5–7 minutes, turning occasionally, until fillings are melted, and cone is slightly toasted.