Sugar Cookie Apple Cheesecake Pie
Recipe - Knollwood
Sugar Cookie Apple Cheesecake Pie
Prep Time20 Minutes
Servings12
Cook Time38 Minutes
Ingredients
1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
2 tsp cinnamon, divided
1/2 cup butter, softened
1 tbsp butter, melted
1 pkg (8 oz) cream cheese, softened
1/4 cup sugar
1 tbsp Gold Medal All-Purpose Flour
1 tsp vanilla
1 egg
1 1/4 cups apple pie filling with more fruit, chopped
Directions
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
- Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and, flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
- Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
- Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.
20 minutes
Prep Time
38 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Betty Crocker Cookie Mix, Sugar Cookie, 17.5 Ounce
$3.49$0.20/oz
McCormick Ground Cinnamon, 4.12 Ounce
$3.99 was $6.59$0.97/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
Gold Medal All Purpose Flour, 32 Ounce
$2.99$0.09/oz
McCormick Pure Vanilla Extract, 1 Fluid ounce
$3.79 was $5.79$3.79/fl oz
Cub Eggs, Large, 12 Each
$2.39$0.20 each
ESSENTIAL EVERYDAY Filling or Topping, Apple Pie, 20 Ounce
$4.19$0.21/oz
Directions
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
- Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and, flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
- Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
- Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.