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Spinach Artichoke Chicken & Pasta
Calling all spinach artichoke dip lovers; this one is for you. A handful of hard-working kitchen staples go a long way in pulling together a super-fast and supremely flavorful meal that doesn’t skimp on serving size.
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Recipe - Knollwood
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Spinach Artichoke Chicken & Pasta
Prep Time10 Minutes
Servings8
Cook Time22 Minutes
Ingredients
2 lbs boneless, skinless chicken breasts
2 Tbsp olive oil
2 boxes (8 oz) frozen artichoke hearts, thawed
3 cups water
1 cup low-fat milk
1 pkg Knorr® Creamy Garlic Fusilli Family Pack
3 oz cream cheese, room temperature
1 pkg (5 oz) baby spinach leaves
1/4 cup chopped sun-dried tomatoes packed in oil
Parmesan for serving, if desired
Directions
  1. Cut chicken into bite-size pieces and season with salt and pepper. Chop artichokes and set aside. Heat oil in large nonstick skillet over medium-high heat and cook in batches, stirring occasionally, about 6 minutes. Remove and set aside.
  2. Add artichokes to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.
  3. Stir water, milk, Knorr® Creamy Garlic Fusilli Family Pack and cream cheese into same skillet and bring to a boil. Cover, reduce heat and cook, stirring occasionally, until pasta is tender (about 10 minutes). Stir in spinach until wilted. Add chicken, artichoke hearts, sun-dried tomatoes and combine. Serve with grated Parmesan.
10 minutes
Prep Time
22 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs boneless, skinless chicken breasts
Not Available
2 Tbsp olive oil
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Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
$5.19$0.31/oz
2 boxes (8 oz) frozen artichoke hearts, thawed
Not Available
3 cups water
Not Available
1 cup low-fat milk
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Kemps Select 1% Low Fat Milk, 0.5 Gallon
$3.29$6.58/gal
1 pkg Knorr® Creamy Garlic Fusilli Family Pack
Not Available
3 oz cream cheese, room temperature
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Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
1 pkg (5 oz) baby spinach leaves
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Dole Baby Spinach, 5 Ounce
$4.49$0.90/oz
1/4 cup chopped sun-dried tomatoes packed in oil
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Bella Sun Luci Tomato Halves, with Italian Herbs, Sun-Dried, 8.5 Ounce
$6.99$0.82/oz
Parmesan for serving, if desired
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Kraft Grated Cheese, Parmesan, 8 Ounce
$5.59 was $6.29$0.70/oz

Directions

  1. Cut chicken into bite-size pieces and season with salt and pepper. Chop artichokes and set aside. Heat oil in large nonstick skillet over medium-high heat and cook in batches, stirring occasionally, about 6 minutes. Remove and set aside.
  2. Add artichokes to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.
  3. Stir water, milk, Knorr® Creamy Garlic Fusilli Family Pack and cream cheese into same skillet and bring to a boil. Cover, reduce heat and cook, stirring occasionally, until pasta is tender (about 10 minutes). Stir in spinach until wilted. Add chicken, artichoke hearts, sun-dried tomatoes and combine. Serve with grated Parmesan.