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Silly Rabbit Trix Bars
If you thought cereal was just for breakfast, these no-bake bars will have you thinking (and snacking) again! No tricks here– just the fruity kind!
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Recipe - Knollwood
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Silly Rabbit Trix Bars
Prep Time15 Minutes
Servings16
Cook Time72 Minutes
Ingredients
4 Tbsp butter
1 (10 oz) bag mini marshmallows
5 cups Trix
1 cup mini marshmallows (additional)
2 Tbsp rainbow sprinkles
Directions
  1. Grease an 8-inch square baking pan with softened butter or line with parchment paper.
  2. Melt butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in mini marshmallows just until incorporated.
  3. With oiled hands, gently press into prepared pan. Add sprinkles; let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
72 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
4 Tbsp butter
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Essential Everyday Butter, Salted, 4 Each
$4.29$1.07 each
1 (10 oz) bag mini marshmallows
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Jet-Puffed Marshmallows, Mini, 10 Ounce
$2.19$0.22/oz
5 cups Trix
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Trix Cereal, Large Size, 13.9 Ounce
$5.59$0.40/oz
1 cup mini marshmallows (additional)
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Jet-Puffed Marshmallows, Mini, 10 Ounce
$2.19$0.22/oz
2 Tbsp rainbow sprinkles
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Betty Crocker Sprinkles, Rainbow, 1.75 Ounce
$1.79 was $2.99$1.02/oz

Directions

  1. Grease an 8-inch square baking pan with softened butter or line with parchment paper.
  2. Melt butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in mini marshmallows just until incorporated.
  3. With oiled hands, gently press into prepared pan. Add sprinkles; let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.