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Shredded Brussels Sprout CasseroleShredded Brussels Sprout Casserole
Shredded Brussels Sprout Casserole
Shredded Brussels Sprout Casserole
Sargento
Sargento
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Recipe - Knollwood
Shredded Brussels Sprout Casserole recipe
Shredded Brussels Sprout Casserole
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon olive oil
1 cup red onion, cut into strips
8 oz. small button mushrooms, sliced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
10 cups Brussels sprouts, shredded
1/4 cup heavy cream
1/4 cup sour cream
1/4 cup mayonnaise
15 butter crackers, crushed
2 tablespoons butter, melted
2 cups Sargento® Sharp Cheddar Shreds
Directions
  1. Pre-heat oven to 375 degrees. In a large skillet or dutch oven, heat oil over medium low heat. Add onion, mushrooms, salt and pepper. Cook for 4-5 minutes or until onions and mushrooms are softened.
  2. Add brussels sprouts and continue to cook 2-3 minutes or until brussels sprouts are slightly softened.
  3. Fold in heavy cream, sour cream, and mayonnaise until well blended.
  4. Fold in half of cheese. Spoon mixture into a greased casserole dish. Sprinkle remaining cheese on top.
  5. Combine crushed crackers and melted butter. Sprinkle mixture over cheese.
  6. Bake uncovered for 7-10 minutes or until crumbs are golden brown and cheese is melted. Serve.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tablespoon olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
1 cup red onion, cut into strips
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.87 avg/ea$2.49/lb
8 oz. small button mushrooms, sliced
1/2 teaspoon kosher salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
10 cups Brussels sprouts, shredded
Taylor Farms Brussels Sprouts
Taylor Farms Brussels Sprouts, 12 Ounce
$3.99$0.33/oz
1/4 cup heavy cream
Essential Everyday Whipping Cream, Heavy, 36% Milkfat
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
1/4 cup sour cream
Essential Everyday Sour Cream
Essential Everyday Sour Cream, 16 Ounce
$1.99 was $2.29$0.12/oz
1/4 cup mayonnaise
Essential Everyday Mayonnaise
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.69$0.25/fl oz
15 butter crackers, crushed
RITZ Original Crackers
RITZ Original Crackers, 13.7 Ounce
$4.39 was $4.79$0.32/oz
2 tablespoons butter, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 cups Sargento® Sharp Cheddar Shreds
Sargento Shredded Cheese, Sharp Cheddar, Off the Block, Fine Cut
Sargento Shredded Cheese, Sharp Cheddar, Off the Block, Fine Cut, 8 Ounce
$4.69$0.59/oz

Directions

  1. Pre-heat oven to 375 degrees. In a large skillet or dutch oven, heat oil over medium low heat. Add onion, mushrooms, salt and pepper. Cook for 4-5 minutes or until onions and mushrooms are softened.
  2. Add brussels sprouts and continue to cook 2-3 minutes or until brussels sprouts are slightly softened.
  3. Fold in heavy cream, sour cream, and mayonnaise until well blended.
  4. Fold in half of cheese. Spoon mixture into a greased casserole dish. Sprinkle remaining cheese on top.
  5. Combine crushed crackers and melted butter. Sprinkle mixture over cheese.
  6. Bake uncovered for 7-10 minutes or until crumbs are golden brown and cheese is melted. Serve.