Scalloped Potatoes
Recipe - Knollwood
Scalloped Potatoes
Prep Time20 Minutes
Servings12
Cook Time60 Minutes
Ingredients
1 cup heavy cream
3 tablespoons flour
4 cloves garlic, minced
1-1/2 teaspoons black pepper
1-1/2 cups whole milk
1 tablespoon chopped fresh chives
2-1/2 lb. baking potatoes, skin on, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan, divided
Directions
- Heat oven to 400°F.
- Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
- Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
- Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
- Let stand 10 to 15 min. before cutting to serve.
20 minutes
Prep Time
60 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Kemps Select Whole Milk, 0.5 Gallon
$3.29$6.58/gal
Fresh Russet Baking Potatoes, 1 Pound
$1.49 avg/ea was $1.79 avg/ea$1.49/lb
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce
$3.49 was $4.29$0.44/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99$0.62/oz
Directions
- Heat oven to 400°F.
- Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
- Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
- Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
- Let stand 10 to 15 min. before cutting to serve.