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Plumcot Salsa
Substituting plumcots for tomatoes adds an unexpected sweetness to this fresh summer salsa that’s versatile enough to serve with fish, chicken, pork or just a bag of chips.
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Recipe - Knollwood
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Plumcot Salsa
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb fresh plumcots, chopped
1/4 cup chopped organic green onions
1/4 cup fresh cilantro
1 red jalapeno pepper seeded, chopped
Juice of half a lime
1/2 teaspoon cinnamon
Directions
  1. In a medium bowl mix together 1 pound chopped plumcots, ¼ cup chopped green onions, ¼ chopped cilantro, 1 chopped and seeded red jalapeno, the juice of half a lime and ½ teaspoon cinnamon.
  2. Add salt and pepper to taste.
  3. Serve with fish, chicken, pork or chips.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb fresh plumcots, chopped
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Fresh Black Plumcot, 0.2 Pound
$0.90 avg/ea$4.49/lb
1/4 cup chopped organic green onions
Not Available
1/4 cup fresh cilantro
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Fresh Cilantro Herbs, 1 Each
$1.29
1 red jalapeno pepper seeded, chopped
Not Available
Juice of half a lime
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Produce Lime, 1 Each
$0.99
1/2 teaspoon cinnamon
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Essential Everyday Cinnamon, Ground, 2.37 Ounce
$1.99$0.84/oz

Directions

  1. In a medium bowl mix together 1 pound chopped plumcots, ¼ cup chopped green onions, ¼ chopped cilantro, 1 chopped and seeded red jalapeno, the juice of half a lime and ½ teaspoon cinnamon.
  2. Add salt and pepper to taste.
  3. Serve with fish, chicken, pork or chips.