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Peanut Butter Cup Bars
The dynamic duo of peanut butter and chocolate finds a new form in these cereal bars that combine Coco Puffs and mini Reese’s cups for a sweet treat.
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Recipe - Knollwood
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Peanut Butter Cup Bars
Prep Time15 Minutes
Servings16
Cook Time75 Minutes
Ingredients
4 Tbsp peanut butter
1 (10 oz) bag mini marshmallows
5 cups Cocoa Puffs
1 cup Reese’s mini cups, roughly chopped
Directions
  1. Grease an 8-inch square baking pan with softened butter or line with parchment paper.
  2. Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
  3. With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
75 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
4 Tbsp peanut butter
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Skippy Peanut Butter, Creamy, 16.3 Ounce
$3.19$0.20/oz
1 (10 oz) bag mini marshmallows
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Jet-Puffed Marshmallows, Mini, 10 Ounce
$2.19$0.22/oz
5 cups Cocoa Puffs
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Cocoa Puffs Cereal, Family Size, 18.1 Ounce
$5.99$0.33/oz
1 cup Reese’s mini cups, roughly chopped
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Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Share Pack, 10.5 Ounce
$5.69$0.54/oz

Directions

  1. Grease an 8-inch square baking pan with softened butter or line with parchment paper.
  2. Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
  3. With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.