Mustard-Cream Pan Sauce
Recipe - Knollwood
Mustard-Cream Pan Sauce
Prep Time3 Minutes
Servings4
Cook Time7 Minutes
Ingredients
1 cup low-sodium canned chicken broth
1/4 cup coarse-grain mustard
1/4 cup heavy cream
Directions
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.
3 minutes
Prep Time
7 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Swanson® Natural Goodness® 100% Natural, 33% Less Sodium Chicken Broth, 14.5 Ounce
$1.29$0.09/oz
Essential Everydayay Mustard, Dijon, Coarse Ground, 12 Ounce
$2.19$0.18/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
Directions
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.