Mini Cornbread Stratas
Recipe - Knollwood
Mini Cornbread Stratas
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
PAM No-Stick Cooking Spray
1 can (14.5 oz) Hunt's Petite Diced Tomatoes
5 large eggs
1/2 cup half-and-half
5 cups cornbread
1 cup asparagus
3/4 cup ham, finely diced
2/3 cup Swiss cheese, shredded
Directions
- Preheat oven to 350°F. Coat 12 standard-size muffin cups with cooking spray.
- Prepare ingredients: drain tomatoes well in strainer, pressing to release liquid. Cut cornbread into small cubes and asparagus into 1-inch pieces. Finely dice ¾ cup Swiss cheese.
- In a large bowl, whisk together eggs, half-and-half and salt and pepper to taste. Add tomatoes, cornbread, asparagus, and ham; stir to combine, pressing gently to help cornbread absorb egg mixture. Spoon into muffin cups and top with cheese.
- Bake 20-25 minutes, or until golden brown and knife inserted in middle comes out clean. Once cool, loosen from sides of muffin cups with a thin knife.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
Hunt's Petite Diced Tomatoes, 14.5 Ounce
$1.89 was $1.99$0.13/oz
Cub Eggs, Large, 12 Each
$2.39$0.20 each
Essential Everyday Half & Half, 1 Pint
$1.99$1.99/pt
Fresh Asparagus, 1 Pound
$3.99 avg/ea$3.99/lb
Directions
- Preheat oven to 350°F. Coat 12 standard-size muffin cups with cooking spray.
- Prepare ingredients: drain tomatoes well in strainer, pressing to release liquid. Cut cornbread into small cubes and asparagus into 1-inch pieces. Finely dice ¾ cup Swiss cheese.
- In a large bowl, whisk together eggs, half-and-half and salt and pepper to taste. Add tomatoes, cornbread, asparagus, and ham; stir to combine, pressing gently to help cornbread absorb egg mixture. Spoon into muffin cups and top with cheese.
- Bake 20-25 minutes, or until golden brown and knife inserted in middle comes out clean. Once cool, loosen from sides of muffin cups with a thin knife.