Honey Dijon Roast Ham
Recipe - Knollwood
Honey Dijon Roast Ham
Prep Time15 Minutes
Servings10
Cook Time120 Minutes
Ingredients
1 fully cooked smoked bone-in ham (6 to 8 lb)
2 cups water
1 cup honey
3 tbsp Dijon mustard
2 tbsp cider vinegar
Orange slices, optional
Fresh parsley, optional
Directions
- Heat oven to 325°F. Place rack in shallow roasting pan. Spray rack and pan with cooking spray. Place ham on rack and add water around ham. Cover whole pan with foil. Bake 2 hours.
- Meanwhile, in medium bowl, whisk together honey, mustard, and vinegar. Transfer half of honey mixture to a small bowl, cover, and set aside at room temperature.
- Increase oven temperature to 425°F. Carefully remove foil and discard. Brush ham with half of the glaze and bake uncovered 15–30 minutes longer, or until thermometer reads at least 140°F. After 15 minutes, tent ham with foil to prevent top from getting too dark.
- Remove ham from oven. Cover loosely with foil; let stand 10–15 minutes before carving. Carve and serve with reserved honey glaze
15 minutes
Prep Time
120 minutes
Cook Time
10
Servings
Directions
- Heat oven to 325°F. Place rack in shallow roasting pan. Spray rack and pan with cooking spray. Place ham on rack and add water around ham. Cover whole pan with foil. Bake 2 hours.
- Meanwhile, in medium bowl, whisk together honey, mustard, and vinegar. Transfer half of honey mixture to a small bowl, cover, and set aside at room temperature.
- Increase oven temperature to 425°F. Carefully remove foil and discard. Brush ham with half of the glaze and bake uncovered 15–30 minutes longer, or until thermometer reads at least 140°F. After 15 minutes, tent ham with foil to prevent top from getting too dark.
- Remove ham from oven. Cover loosely with foil; let stand 10–15 minutes before carving. Carve and serve with reserved honey glaze
