Hearty Gluten-Free Chicken Pot PieHearty Gluten-Free Chicken Pot Pie
Hearty Gluten-Free Chicken Pot Pie
Hearty Gluten-Free Chicken Pot Pie
Cutting out the gluten doesn’t you have to carve out the flavor, especially with the Hearty Gluten-Free Chicken Pot Pie. Your entire family will eat up every last bite of this gluten-free take on a classic comfort food dish, using Pacific Foods® Organic Cream of Chicken Condensed Soup and Organic Low Sodium Chicken Broth.
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Recipe - Knollwood
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Hearty Gluten-Free Chicken Pot Pie
Prep Time45 Minutes
Servings6
Cook Time90 Minutes
0
Ingredients
2 cups gluten-free all-purpose flour
1-1/2 teaspoons sea salt
2/3 cup butter
5 tablespoons ice water
3 tablespoons olive oil
1/2 yellow onion, chopped
2 cloves garlic, minced
1 russet potato, chopped
2 carrots, chopped
2 ribs celery, chopped
1 cup frozen peas
1 cup broccoli, chopped
4 tablespoons gluten-free flour
4 cups shredded chicken from a rotisserie chicken
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning
1-1/2 cups Pacific Foods® Organic Cream of Chicken Condensed Soup
2 cups Pacific Foods® Organic Low Sodium Chicken Broth
1 egg
Directions

Pie Crust

  1. Combine crust ingredients in a stand-up mixer until a thick dough forms. If the pastry is too dry, add in another splash of cold water. Divide crust into two balls. Place each between pieces of wax paper and carefully roll out into two large circles for pie crust.

Filling

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add olive oil to a large saucepan over medium heat. Add in onion and garlic and sauté for 2-3 minutes.
  3. Add in the remainder of vegetables and flour to fully coat.
  4. Stir in spices, shredded chicken, sea salt and pepper, poultry seasoning, Organic Cream of Chicken Condensed soup and Organic low sodium Chicken Broth.
  5. Let mixture simmer for 10-15 minutes to thicken. If the mixture isn’t thick enough, add in another tablespoon of gluten-free flour. If the mixture is too thick, add in another splash of Chicken Broth.
  6. While mixture thickens, press rolled pie pastry into a large pie dish.
  7. Spoon pot pie mixture into pastry dish.
  8. Cover pie with remaining pie pastry and add slits to vent steam.
  9. Beat egg and gently brush on top of pie pastry crust.
  10. Bake pot pie for 30-45 minutes or until top is golden brown.
45 minutes
Prep Time
90 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups gluten-free all-purpose flour
Pillsbury All Purpose Flour Blend, Gluten Free
Pillsbury All Purpose Flour Blend, Gluten Free, 24 Ounce
$7.39$0.31/oz
1-1/2 teaspoons sea salt
Morton Sea Salt, Iodized
Morton Sea Salt, Iodized, 26 Ounce
$3.69$0.14/oz
2/3 cup butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$2.99 each
$4.49 was $4.49$1.12 each
With My Cub Rewards
5 tablespoons ice water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
3 tablespoons olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.49 was $13.49$0.68/oz
1/2 yellow onion, chopped
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
2 cloves garlic, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 russet potato, chopped
Produce Russet Potatoes
Produce Russet Potatoes, 1 Pound
$1.49 avg/ea was $1.79 avg/ea$1.49/lb
2 carrots, chopped
Produce Cello Carrots
Produce Cello Carrots, 2 Pound
$2.99$1.50/lb
2 ribs celery, chopped
Dole Celery, Field Packed
Dole Celery, Field Packed, 1 Each
$1.99
1 cup frozen peas
Not Available
1 cup broccoli, chopped
Produce Broccoli Bunch
Produce Broccoli Bunch, 1 Each
$3.99
4 tablespoons gluten-free flour
Pillsbury All Purpose Flour Blend, Gluten Free
Pillsbury All Purpose Flour Blend, Gluten Free, 24 Ounce
$7.39$0.31/oz
4 cups shredded chicken from a rotisserie chicken
Cub Original Rotisserie Chicken Hot
Cub Original Rotisserie Chicken Hot, 1 Each
$8.99
1 tablespoon fresh thyme, chopped
Not Available
1 tablespoon fresh sage, chopped
Not Available
1/2 teaspoon sea salt
Morton Sea Salt, Iodized
Morton Sea Salt, Iodized, 26 Ounce
$3.69$0.14/oz
1/2 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
1/2 teaspoon poultry seasoning
McCormick Poultry Seasoning
McCormick Poultry Seasoning, 0.65 Ounce
$4.99$7.68/oz
1-1/2 cups Pacific Foods® Organic Cream of Chicken Condensed Soup
Pacific Foods Organic Cream of Chicken Soup
Pacific Foods Organic Cream of Chicken Soup, 10.5 Ounce
$3.19$0.30/oz
2 cups Pacific Foods® Organic Low Sodium Chicken Broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 Ounce
$4.99$0.16/oz
1 egg
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each

Directions

Pie Crust

  1. Combine crust ingredients in a stand-up mixer until a thick dough forms. If the pastry is too dry, add in another splash of cold water. Divide crust into two balls. Place each between pieces of wax paper and carefully roll out into two large circles for pie crust.

Filling

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add olive oil to a large saucepan over medium heat. Add in onion and garlic and sauté for 2-3 minutes.
  3. Add in the remainder of vegetables and flour to fully coat.
  4. Stir in spices, shredded chicken, sea salt and pepper, poultry seasoning, Organic Cream of Chicken Condensed soup and Organic low sodium Chicken Broth.
  5. Let mixture simmer for 10-15 minutes to thicken. If the mixture isn’t thick enough, add in another tablespoon of gluten-free flour. If the mixture is too thick, add in another splash of Chicken Broth.
  6. While mixture thickens, press rolled pie pastry into a large pie dish.
  7. Spoon pot pie mixture into pastry dish.
  8. Cover pie with remaining pie pastry and add slits to vent steam.
  9. Beat egg and gently brush on top of pie pastry crust.
  10. Bake pot pie for 30-45 minutes or until top is golden brown.