Gingerbread Creamer
Add a hint of holiday spice to your morning cup of coffee with this homemade Gingerbread Coffee Creamer that takes just 10 minutes to make.
Recipe - Knollwood
Gingerbread Creamer
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
1 can (14 oz) sweetened condensed milk
1 3/4 cup Kemps Whole Milk
2 tablespoons molasses
1 tablespoon dark brown sugar
1 tablespoon ginger
1 tablespoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Directions
- Pour milk, condensed milk, molasses, and brown sugar into a saucepan. Warm the ingredients over low heat. Whisk in ginger, cinnamon, cloves and nutmeg until well-blended.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.
5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Carnation Condensed Milk, Sweetened, 14 Each
$3.59$0.26 each
Kemps Select Whole Milk, 0.5 Gallon
$3.29$6.58/gal
Brer Rabbit Molasses, Full Flavor, 12 Ounce
$4.69$0.39/oz
ESSENTIAL EVERYDAY Sugar, Dark Brown, Pure, 32 Ounce
$2.59$0.08/oz
McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
McCormick Ground Cloves, 0.9 Ounce
$8.69$9.66/oz
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
Directions
- Pour milk, condensed milk, molasses, and brown sugar into a saucepan. Warm the ingredients over low heat. Whisk in ginger, cinnamon, cloves and nutmeg until well-blended.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.