Eggnog French Toast Cinnamon Roll BakeEggnog French Toast Cinnamon Roll Bake
Eggnog French Toast Cinnamon Roll Bake
Eggnog French Toast Cinnamon Roll Bake
Logo
Recipe - Knollwood
Eggnog French Toast Cinnamon Roll Bake recipe
Eggnog French Toast Cinnamon Roll Bake
Prep Time15 Minutes
Servings16
Cook Time45 Minutes
Ingredients
1/4 cup melted butter + 2 tbsp for icing
2 cans of cinnamon rolls 
6 eggs
1/2 cup eggnog + 4 tbsp for the icing
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 teaspoons vanilla, divided
1 cup chopped pecans
1 cup maple syrup
2 cups powdered sugar
Directions
  1. Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
  2. In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup. 
  3. Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes. 
  4. Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake. 
15 minutes
Prep Time
45 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1/4 cup melted butter + 2 tbsp for icing
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 cans of cinnamon rolls 
Pillsbury Cinnamon Rolls, Original Icing
Pillsbury Cinnamon Rolls, Original Icing, 8 Each
$3.00 was $4.99$0.38 each
6 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.39$0.20 each
1/2 cup eggnog + 4 tbsp for the icing
Kemps Golden Egg Nog, Half Gallon
Kemps Golden Egg Nog, Half Gallon, 64 Fluid ounce
$6.29$0.10/fl oz
2 teaspoons cinnamon
McCormick Ground Cinnamon
McCormick Ground Cinnamon, 4.12 Ounce
$3.99 was $6.59$0.97/oz
1/2 teaspoon nutmeg
McCormick Ground Nutmeg
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
4 teaspoons vanilla, divided
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract, 2 Fluid ounce
$5.49 was $10.29$2.75/fl oz
1 cup chopped pecans
Essential Everyday Pecans, Chopped
Essential Everyday Pecans, Chopped, 6 Ounce
$4.49$0.75/oz
1 cup maple syrup
Anderson's Maple Syrup, Pure
Anderson's Maple Syrup, Pure, 8 Ounce
$4.99 was $6.29$0.62/oz
2 cups powdered sugar
Essential Everyday Powdered Sugar, Confectioners
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz

Directions

  1. Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
  2. In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup. 
  3. Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes. 
  4. Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.