Breakfast Kabobs
Recipe - Knollwood
Breakfast Kabobs
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
PAM® Grilling Spray
1/2 cup Hunt's® Original Barbecue Sauce
1/4 cup apricot preserves
1 can (20 oz) pineapple chunks, drained
1 red or orange bell pepper
1 red onion
1 pkg (16 oz each) chicken sausage
Directions
- Stir together barbecue sauce and preserves; set aside for grilling.
- Cut pepper and red onion into 1-inch pieces. Cut sausages diagonally into 1-inch pieces. Thread vegetables and sausages alternately on 6 metal skewers.
- Spray cold grates with grilling spray, then heat to medium. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
ESSENTIAL EVERYDAY Preserves, Apricot, 18 Ounce
$3.59$0.20/oz
Dole Pineapple Chunks in heavy Syrup, 20 Ounce
$2.19$0.11/oz
Produce Red Bell Pepper, 1 Each
$1.25 was $2.49
Produce Red Sweet Onion, 0.75 Pound
$1.87 avg/ea$2.49/lb
Johnsonville Chicken Sausage, Andouille, Single Sealed Links, 12 Ounce
$4.99 was $5.29$0.42/oz
Directions
- Stir together barbecue sauce and preserves; set aside for grilling.
- Cut pepper and red onion into 1-inch pieces. Cut sausages diagonally into 1-inch pieces. Thread vegetables and sausages alternately on 6 metal skewers.
- Spray cold grates with grilling spray, then heat to medium. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.