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Maya Kaimal Basmati Rice, Organic, Aromatic White, 8.5 Ounce, $3.49
Ready to eat in 90 seconds. Our fragrant organic Aromatic white Basmati Rice is grown in the rich soil of the Himalayan foothills. This sweet-nutty tasting rice is cultivated on small farms where nearly all the harvesting is still done by hand. I love how its exceptionally long, delicate white grains stay separate and look elegant. In just 90 seconds it's ready to serve with curries, dals or any entree for a blissfully satisfying meal. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child award-winning cookbook author.
Wee Willy's Pasta Sauce, Our Family Recipe, 24 Ounce, $7.29
Bringing home generations of flavor. Real simple. Real good. Since 2002. A Minnesota product, made with simple ingredients. Simply the best. Mason. Taste for yourself. Wee Willy's Pasta Sauce is slow simmered in small batches, using quality ingredients, just like mom did. As we think back, many of our fondest memories focus on time spent in the kitchen, good food, and family. Our goal is to help you prepare meals with classic homemade flavor without the hours of preparing and clean up. Wee Willy's Pasta Sauce is a quick and convenient way of putting dinner on the table without compromising quality or taste. We hope you enjoy it as much as our family does, as you create your own mealtime memories. Because that is what Wee Willy's is all about, taking pride in what you make and appreciating the Real Simple, Real Good things in life. Enjoy! Bill, Lana and Josh weewillys.com. Visit our website for tasty recipe ideas. weewillys.com. Be on the lookout for all of our fabulous products.
Montebello Conchiglie, Organic, 16 Ounce, $5.49
Established in 1388. Imported from Italy. Italian macaroni product. Montebello is an Italian classic. A true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These old world practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a natural preserve. USDA Organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Produced at Monastero di Montebello, Isola del Piano, Italy. Product of Italy.
Montebello Orecchiette, Organic, 16 Ounce, $5.49
Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.
Prego® Three Cheese Pasta Sauce, 45 Ounce, $5.19
Bring everyone to the table with Prego® Three Cheese Pasta Sauce, a pasta sauce crafted with tasty ingredients that's made to share with the ones you love. It's the red sauce that brings delicious flavor to every meal, making ordinary meals extraordinary. Highlighting the delicious taste of vine-ripened tomatoes and perfectly balanced with just the right amount of herbs and seasonings, every jar offers a thick and smooth texture for delicious flavor in every bite. Plus, it's gluten-free, made without artificial colors, and contains no high fructose corn syrup; it's a choice you can feel good about every time you serve it. Prego® is the secret to creating easy and delicious meals your whole family will love. Whether it's a quick weeknight pasta dish or a new recipe for family dinner, Prego® is the Italian sauce brand you can always count on. With tasty ingredients and a taste that delights, Prego® brings everyone together. Family dinners should be stress-free and easy, which is why Prego® is crafted to be the foundation of your weeknight meals. With Prego, the taste kids and parents enjoy is right here, ready to enhance your meals and keep everyone at the table a little longer.
Annie's Macaroni & Classic Cheddar, Organic, 6 Ounce, $4.59
Annie’s Macaroni Classic Cheddar Organic Mac and Cheese delivers the creamy, cheesy yumminess that will get the whole family hopping to the table. Made with organic macaroni pasta and real organic cheese, Annie's organic cheddar macaroni and cheese is a wholesome kids dinner option crafted with lots of care you can taste in every spoonful. Annie's mac and cheese offers quality ingredients in every box, containing organic cheese from cows raised without antibiotics or synthetic hormones*. This tasty, USDA Certified Organic macaroni and cheese is made with no artificial flavors or synthetic colors, helping you introduce more organic food into your family's diet while offering the classic comfort food taste you know and love. Enjoy the rich combination of organic pasta and cheese in Annie's macaroni and cheese for lunchtime, dinnertime or anytime you're in the mood for something downright delicious. Annie's mac and cheese is ready in just eight minutes, helping you spend less time cooking so you can delight in all the goodness of a wholesome family meal option. Simply boil the pasta in water and drain it in a colander. Heat 1/4 cup of reduced fat milk and two tablespoons of salted butter in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie's mac n cheese as a side dish, pair it with veggies and chicken nuggets, or use it to prepare baked bacon mac and cheese. This six-ounce box is easy to store in the pantry and contains two servings for a quick kids mac and cheese dinner option. Annie’s macaroni and cheese dinner is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie’s Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $3.00
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Rao's Homemade Fettuccine, Bronze Diet Cut, 16 Ounce, $3.99
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.
