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Lehmann Farms Asparagus, Pickled, 16 Fluid ounce, $9.19
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker, Baby Face Nelson and John Dillinger. But you didn't hear it from us. At the end of the 19th century. Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehmann family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (Today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We're proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began, the speakeasy password is Reward Yourself.
Lehmann Farms Brussels Sprouts, Hot, 16 Fluid ounce, $8.69
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker. Baby Face Nelson John Dillinger. But you didn't hear it from us. At the end of the 19th century, Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehman family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We’re proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began the speakeasy password is reward yourself.
Delallo Olives, Stuffed, Blue Cheese, Greek, 9.9 Ounce, $6.89
Since 1950. Delano Blue Cheese Stuffed Olives are crisp green Greek olives loaded with creamy, pleasantly pungent blue cheese for an irresistible combination of briny, tart and tangy flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with sharp cheeses, cured meats and other classic antipasti.
Majestic Picklery Premium Red Wine Vinegar Bread & Butter Chips, 24 Fluid ounce, $5.19
Premium Red Wine Vinegar Bread & Butter Chips
Mezzetta Napa Valley Bistro Antipasto, Italian Olive, 16 Fluid ounce, $6.99
Since 1935. Napa valley bistro olives are Mediterranean classics blending the culinary heritage of Italy and Napa valley. Our Italian olive antipasto combines large green olives, peperoncini, red bell peppers and fresh garlic, marinated in chardonnay wine and Italian seasonings. Perfect served with crusty bread and fresh mozzarella for a delicious Italian starter. Four generation since 1935. Family company. Jeff Mezzetta. Get inspired at mezzetta.com.
Mina Spread, Green Olive, Moroccan, 7 Ounce, $3.69
Made with green Beldi olives hand-picked on our family farm in Morocoo, this rich and savory spread is perfect as a dip, on sandwiches, tossed with pasta, or as an accompaniment to meat, fish, or vegetables.
Pearls Ripe Olives, Organics, Sliced, 4 Ounce, $2.49
15 calories per 2 tbsp. Vegan. USDA Organic. Gluten-Free. Certified Organic by CCOF. Non GMO Project Verified. nongmoproject.org. New! Just olives, water & sea salt. Contains no major food allergen ingredients. Because olives are rich in olive oil, it may occasionally appear and solidify in the can, the brine and on the olives. Olives are a plant-based, saturated fat-free food. Guaranteed Quality. Please provide code from can end with product correspondence. Call 866-965-4837 M-F 8-5 PT. nongmoproject.org. olives.com. Facebook. Instagram. Twitter. Please recycle.
