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Orange Chicken with Sticky White Rice and Sauteed Ginger Soy Bok Choy

Orange Chicken with Sticky White Rice and Sauteed Ginger Soy Bok Choy

Recipe - Nicollet

Signature Spicy Chicken with Sticky White Rice recipe

Orange Chicken with Sticky White Rice and Sauteed Ginger Soy Bok Choy

Prep Time10 Minutes

Servings2

Cook Time20 Minutes

Ingredients

1 pkg (18 oz) Innovasian Orange Chicken

1 pkg (18 oz) Innovasian Sticky White Rice

2 tablespoons canola oil

3 garlic cloves, minced

1 1/2 inch piece ginger, minced

1/4 tsp red pepper flakes

4 bunches baby bok choy, trimmed and cleaned

2 tablespoons soy sauce

Toasted sesame oil

Directions

In a large sauté pan, heat oil over medium-high until shimmering. Add garlic, ginger, and red pepper flakes; cook, stirring constantly, until fragrant, about 45 seconds.
Add bok choy and toss; cook 2 minutes. Add soy sauce, 1 tablespoon water, then cover pan and cook another 2 minutes, until steam begins to escape from under lid.
Uncover and continue to cook until liquid is almost evaporated and stalks are soft, 3 minutes. Drizzle with sesame oil.
Prepare Spicy Chicken and Sticky White Rice per directions. Serve with bok choy.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 pkg (18 oz) Innovasian Orange Chicken

InnovAsian Orange Chicken Multi-Serve Entree, 18 oz (Frozen), 18 Ounce

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$5.99 was $8.49$0.33/oz

1 pkg (18 oz) Innovasian Sticky White Rice

2 tablespoons canola oil

Essential Everyday Canola Oil, 40 Fluid ounce

Add Essential Everyday Canola Oil to Favorites.Add Essential Everyday Canola Oil to Favorites.

$4.49 was $5.79$0.11/fl oz

3 garlic cloves, minced

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1 1/2 inch piece ginger, minced

Fresh Ginger Root, 0.25 Pound

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$3.99/lb$3.99/lb

1/4 tsp red pepper flakes

McCormick Crushed Red Pepper, 1.5 Ounce

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$3.59$2.39/oz

4 bunches baby bok choy, trimmed and cleaned

Fresh Baby Small Bok Choy, 1 Pound

Add Fresh Baby Small Bok Choy to Favorites.Add Fresh Baby Small Bok Choy to Favorites.

$5.99 avg/ea$5.99/lb

2 tablespoons soy sauce

Kikkoman Soy Sauce, All-Purpose, 10 Fluid ounce

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$2.59 was $3.79$0.26/fl oz

Toasted sesame oil

Culinary Circle Sesame Seed Oil, Toasted, 8.5 Ounce

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$4.99 was $6.69$0.59/oz

Directions

In a large sauté pan, heat oil over medium-high until shimmering. Add garlic, ginger, and red pepper flakes; cook, stirring constantly, until fragrant, about 45 seconds.
Add bok choy and toss; cook 2 minutes. Add soy sauce, 1 tablespoon water, then cover pan and cook another 2 minutes, until steam begins to escape from under lid.
Uncover and continue to cook until liquid is almost evaporated and stalks are soft, 3 minutes. Drizzle with sesame oil.
Prepare Spicy Chicken and Sticky White Rice per directions. Serve with bok choy.