Peppermint Ice DreamPeppermint Ice Dream
Peppermint Ice Dream
Peppermint Ice Dream
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Recipe - Nicollet
peppermint ice dream recipe
Peppermint Ice Dream
Prep Time10 Minutes
Servings8
Cook Time360 Minutes
Ingredients
6 oz York mini peppermint patties
2 oz milk
1 tub (8 oz) frozen whipped topping, thawed
1 prepared chocolate cookie crust (6 oz)
Directions
  1. Place peppermint patties and milk in large microwave-safe bowl. Microwave at medium/50% for 2 minutes; stir. Microwave an additional 30–60 seconds or just until peppermint patties are melted and smooth when stirred. Cool slightly.
  2. Fold whipped topping into slightly cooled melted mixture and pour into crust.
  3. Cover; freeze 6–8 hours or until firm. Just before serving, garnish with additional mini peppermint patties and whipped topping.
10 minutes
Prep Time
360 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
6 oz York mini peppermint patties
2 oz milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
1 tub (8 oz) frozen whipped topping, thawed
Cool Whip NaN Original Whipped Topping
Cool Whip NaN Original Whipped Topping, 8 Ounce
$2.59$0.32/oz
1 prepared chocolate cookie crust (6 oz)
Diamond Pie Crust, Chocolate Nut, 9 Inch Size
Diamond Pie Crust, Chocolate Nut, 9 Inch Size, 6 Ounce
$3.99 was $4.49$0.67/oz

Directions

  1. Place peppermint patties and milk in large microwave-safe bowl. Microwave at medium/50% for 2 minutes; stir. Microwave an additional 30–60 seconds or just until peppermint patties are melted and smooth when stirred. Cool slightly.
  2. Fold whipped topping into slightly cooled melted mixture and pour into crust.
  3. Cover; freeze 6–8 hours or until firm. Just before serving, garnish with additional mini peppermint patties and whipped topping.