Mocha Smoothie Bowl
Recipe - Nicollet
Mocha Smoothie Bowl
Prep Time360 Minutes
Servings2
Cook Time5 Minutes
Ingredients
3 Wild Harvest Organic Bananas, frozen
2 tablespoons unsweetened cocoa powder
1/3 cup cold brew or espresso (cooled)
1 tablespoon maple syrup
1 tablespoon nut butter (peanut, almond, etc)
Directions
- Peel bananas, slice in half and place on parchment paper-lined baking sheet. Place in freezer for at least 4 hours or overnight.
- Add all ingredients to a high speed blender and blend until smooth and creamy.
- Top with desired toppings like granola, fresh banana, berries and chocolate shavings. Enjoy right away.
360 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wild Harvest Bananas, Organic, 0.4 Pound
$0.40 avg/ea$0.99/lb
Hershey's 100% Cocoa, Natural Unsweetened, 8 Ounce
$5.69$0.71/oz
Wild Harvest Coffee, 100% Arabica, Ground, Medium Roast, Organic, Sumatran, 10 Ounce
$6.99 was $9.49$0.70/oz
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$7.99 was $8.59$0.67/oz
Wild Harvest Peanut Butter, Creamy, Organic, Old Fashioned, 16 Ounce
$5.99 was $6.69$0.37/oz
Directions
- Peel bananas, slice in half and place on parchment paper-lined baking sheet. Place in freezer for at least 4 hours or overnight.
- Add all ingredients to a high speed blender and blend until smooth and creamy.
- Top with desired toppings like granola, fresh banana, berries and chocolate shavings. Enjoy right away.