Ham & Orzo Salad
Recipe - Nicollet
Ham & Orzo Salad
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 cup orzo pasta
2 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp honey Dijon mustard
1/2 tsp salt
1/4 tsp crushed red pepper
3/4 cup HORMEL® Ham
1 cup chopped fresh spinach
1 celery stalk, diced
1/4 cup minced red onion
1/4 cup chopped fresh parsley leaves
1/4 cup sliced almonds, toasted
1/4 cup dried cranberries
Serve with grapes on the side
Directions
- Cook orzo according to package directions. Cool completely.
- In small bowl, combine olive oil and next 4 ingredients.
- In large bowl, toss together orzo, olive oil mixture and remaining ingredients.
- Cover and refrigerate until ready to use or serve immediately.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Creamette Orzo, 16 Ounce
$2.29$0.14/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$9.99$0.59/fl oz
Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce
$2.49 was $3.19$0.16/fl oz
Essential Everyday Mustard, Dijon, 12 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$1.69 was $2.19$0.14/oz
Essential Everyday Salt, Plain, 26 Ounce
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$1.19$0.05/oz
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.29$1.53/oz
Hormel Cure 81 Boneless Sliced Quartered Ham, 1.5 Pound
$11.99 avg/ea$7.99/lb
Dole Spinach, 8 Ounce
$3.99$0.50/oz
Dole Celery, Field Packed, 1 Each
$1.99
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Fresh Parsley, 1 Each
$1.49
Diamond of California Almonds, Sliced, 6 Ounce
$4.99 was $6.39$0.83/oz
Ocean Spray Cranberries, Dried, 6 Ounce
$3.49$0.58/oz
Produce Red Seedless Grapes, 2.5 Pound
$7.48 avg/ea was $9.98 avg/ea$2.99/lb
Directions
- Cook orzo according to package directions. Cool completely.
- In small bowl, combine olive oil and next 4 ingredients.
- In large bowl, toss together orzo, olive oil mixture and remaining ingredients.
- Cover and refrigerate until ready to use or serve immediately.