Cheesy Hash Brown Casserole
Essential Everyday
Essential Everyday
Recipe - Nicollet
Cheesy Hash Brown Casserole
Prep Time15 Minutes
Servings8
Cook Time75 Minutes
0Ingredients
1 10.5 ounce can Essential Everyday 98% Fat Free Cream Of Mushroom Soup
1 cup Essential Everyday Light Sour Cream
1/2 cup skim milk
1 30 ounce package Essential Everyday Frozen Hash Browns
1 1/2 cups Essential Everyday Fancy Shredded Reduced Fat Mild Cheddar Cheese
1 cup chopped onion
1 1/2 cups Essential Everyday Corn Flakes Cereal crushed
2 tablespoons Essential Everyday Butter melted
Directions
STEP 1
In large mixing bowl, combine soup, sour cream and milk; salt and pepper to taste. Stir in hash browns, cheese and onions; mix until well combined.
STEP 2
Transfer to a grease 2½-quart baking dish. Combine crushed corn flakes and melted butter; sprinkle over potatoes.
STEP 3
Bake, covered, in a preheated 350°F oven 45 minutes. Remove cover and continue baking 15 minutes or until bubbly.
15 minutes
Prep Time
75 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Condensed Soup, Cream of Mushroom, 98% Fat Free, 10.5 Ounce
$1.99$0.19/oz
Essential Everyday Sour Cream, Light, 16 Ounce
$2.29$0.14/oz
Cub Milk, Fat Free, 0.5 Gallon
$2.29$4.58/gal
Essential Everyday Hash Brown Potatoes, Shredded, 30 Ounce
$3.99$0.13/oz
Essential Everyday Cheese, Mild Cheddar, Fancy Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Essential Everyday Cereal, Corn Flakes, 18 Ounce
$3.00 was $4.59$0.17/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$4.49$1.12 each
Directions
STEP 1
In large mixing bowl, combine soup, sour cream and milk; salt and pepper to taste. Stir in hash browns, cheese and onions; mix until well combined.
STEP 2
Transfer to a grease 2½-quart baking dish. Combine crushed corn flakes and melted butter; sprinkle over potatoes.
STEP 3
Bake, covered, in a preheated 350°F oven 45 minutes. Remove cover and continue baking 15 minutes or until bubbly.