Hot Cocoa Dip
Recipe - Rogers
Hot Cocoa Dip
Prep Time15 Minutes
Servings32
Cook Time60 Minutes
Ingredients
3 cups JET-PUFFED Miniature Marshmallows, divided
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 pkg (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1 pkg (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped, divided
Directions
- Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.
- Whisk in 2-1/2 cups COOL WHIP and 1/2 cup chopped chocolate.
- Spoon dip into serving bowl. Add remaining COOL WHIP; swirl gently with spoon to marbleize.
- Refrigerate 1 hr. Top with remaining chocolate and marshmallows before serving.
15 minutes
Prep Time
60 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.99$0.20/oz
Philadelphia Original Cream Cheese, 8 Ounce
$3.49$0.44/oz
Jell-O Chocolate Fudge Instant Pudding & Pie Filling Mix, 3.9 Ounce
$1.99$0.51/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Cool Whip NaN Original Whipped Topping, 8 Ounce
$2.59$0.32/oz
Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 Ounce
$4.19$1.05/oz
Directions
- Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.
- Whisk in 2-1/2 cups COOL WHIP and 1/2 cup chopped chocolate.
- Spoon dip into serving bowl. Add remaining COOL WHIP; swirl gently with spoon to marbleize.
- Refrigerate 1 hr. Top with remaining chocolate and marshmallows before serving.