Waterloo Sparkling Water, Lemon-Lime, 8 Each, $3.99

Waterloo Lemon-Lime Sparkling Water is bright and crisp. This flavor features a nostalgic Lemon-Lime twist and a refreshing citrus finish.

Lakewood Juice, Organic, Pure Beet, 32 Ounce, $7.35

With organic lemon juice. USDA Organic. Certified Organic by Quality Certification Services (QCS). 100% vegan. Gluten free. Non GMO. Nourishing since 1935. Not from concentrate juice. Fresh pressed. Pasteurized juice pressed from fresh beets. Unsweetened: naturally occurring sugars in fruit/vegetables. No preservatives. Pasteurized. Allergen free (per FDA 8 major food allergens). Casein free. What's in the Bottle: 3 lbs organic beets. Family owned and operated since 1935. Feel good. Live good. www.lakewoodorganic.com. Facebook. Instagram. Pinterest. Glass recycles. All glass BPA/BPS DEHP free.

Vigo Black Beans & Rice, New Orleans Recipe, Authentic, 8 Ounce, $2.79

Black Beans & Rice, New Orleans Recipe, Authentic

RW Knudsen Family 100% Juice, Just Cranberry, 32 Fluid ounce, $8.91

100% Juice, Just Cranberry

Walker's Shortbread Fingers, 5.3 Ounce, $4.99

Perhaps the best-known of all Walker’s products, our traditional all-butter Shortbread Fingers are made using a classic family recipe, which is baked to perfection in the heart of the Scottish Highlands. Each shortbread finger boasts 13 holes symbolizing a Baker’s Dozen. These tiny holes, or “dockers,” are strategically placed along the dough to prevent over-rising in the oven and ensure our fingers bake evenly. As a result, our shortbread fingers deliver a delightful, rich all-butter taste that melts in your mouth with each bite, offering a truly indulgent experience.

Briannas Home Style Rich Poppy Seed Dressing, 12 Fluid ounce, $3.00

Home Style Rich Poppy Seed Dressing

Texas Pete Hot Sauce, Original, 6 Fluid ounce, $2.19

Hot Sauce, Original

Marukan Rice Vinegar, Organic, 12 Ounce, $4.29

USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Brewed from organic rice. Since 1649 celebrating 370 years. www.ricevinegar.com. Product of USA.

Bonne Maman Raspberry Preserves, 13 Ounce, $6.99

Raspberry Preserves

Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 Ounce, $3.50

Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Crispbreads deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Crispbread stands up to any topping for your own culinary creations. They're baked to perfection for a hearty, satisfying crunch - sounds good! Fat free and good source of fiber. Available in 10 varieties, Wasa Crispbreads are a great substitute for bread or other snack crackers. Anything is Wasa-ble with wholesome, oven-baked crispbreads.

Goodles Cheddy Mac, 6 Ounce, $3.29

Cheddy Mac

Crofter's Premium Spread, Organic, Strawberry, 16.5 Ounce, $6.19

30 calories per serving. Non GMO Project verified. nongmoproject.org. USDA organic. Perfectly sweetened with Fair Trade cane sugar. Pick the best Crofter's Premium Spread. Est. 1989. Certified organic. A gluten free food. High fruit content of selected fruit varieties. Fair Trade organic sugar. Certified organic by Quality Assurance International. www.Croftersorganic.com. Product of Canada. Printed in Canada.

Mary's Gone Crackers Crackers, Original , Organic Brown Rice, Flax & Sesame Seeds, Gluten Free, 6.5 oz, 6.5 Ounce, $5.59

The Original cracker that started it all and continues to be a favorite. Mary’s Gone Crackers Original Crackers are crafted with organic, gluten-free brown rice, quinoa, flax seeds, sesame seeds, and tamari, offering a rich, earthy flavor and a satisfying crunch that has earned the loyalty of fans everywhere.

Orrington Farms Broth Base & Seasoning, Chicken Flavored, 12 Ounce, $5.59

Contains sea salt. Makes 56 cups.

Q Mixers Premium Ginger Beer, 4 Each, $4.79

Premium Ginger Beer

Shameless Snacks Gummy Candy, Sour Blue Raspberry, 1.8 Ounce, $3.49

Gummy Candy, Sour Blue Raspberry

Jongga Kimchi, Napa Cabbage, Sliced, 2.8 Ounce, $1.50

Kimchi, Napa Cabbage, Sliced

Justin's Almond Butter, Classic, 16 Ounce, $9.99

Almond Butter, Classic

Simple Mills Crackers, Almond Flour, Rosemary & Sea Salt, 4.25 Ounce, $4.49

Crackers, Almond Flour, Rosemary & Sea Salt

Delallo Olives, Stuffed, Garlic, Greek, 5.8 Ounce, $5.49

Since 1950. DeLallo Garlic Stuffed Olives are crisp green Greek olives generously filled with crunchy white garlic cloves for a stunning harmony of briny, tart and bold garlicky flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with sham cheeses, cured meats and other classic antipasti.

Cento Tomatoes, Crushed, All Purpose, 28 Ounce, $3.50

Tomatoes, Crushed, All Purpose

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $3.00

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

California Olive Ranch Extra Virgin Global Blend Olive Oil, 33.8 Fluid ounce, $28.49

Extra Virgin Global Blend Olive Oil

Kettle & Fire Organic Classic Chicken Bone Broth, 32 Ounce, $11.49

Organic Classic Chicken Bone Broth

Desert Pepper Chile con Queso, Medium, 16 Ounce, $5.09

Authentic. Guaranteed authentic. From beyond the horizon comes chile con queso. A feast for the sense where red and green chiles entwine with golden cheddar, and the celebration never ends. Bask in the glow. There's nothing else like it under the sun. No preservatives. www.desertpepper.com. Made in the USA. Product of USA.

Simple Mills Sandiwch Cookies, Nut Butter Stuffed, Cocoa & Cashew Butter, 6.7 Ounce, $5.35

Sandiwch Cookies, Nut Butter Stuffed, Cocoa & Cashew Butter

Zevia Soda, Zero Sugar, Cola, 12 Each, $10.99

Soda, Zero Sugar, Cola

Delallo Olives, Pitted, Castelvetrano, Italian, 5.3 Ounce, $5.49

Since 1950. No artificial colors or dyes. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture.

Barney Bare Smooth Almond Butter, 10 Ounce, $10.99

Bare Smooth Almond Butter

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $3.00

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.