Saltine Caramel Bars
These dessert bars go big on ooey-gooey, salty, crunchy flavor. Use this recipe to makes a large batch that's ideal for gifting to your holiday host or hostess.
Recipe - Chaska
Saltine Caramel Bars
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Ingredients
36 PREMIUM Saltine Crackers, divided
1 bag (12 oz) semi-sweet chocolate chips, divided
1 cup chopped whole natural almonds
1 can (14 oz) sweetened condensed milk
1 tablespoon sea salt flakes
Directions
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending over sides of pan; coat with cooking spray. Arrange 24 crackers in a single layer in pan. Crush remaining crackers.
- Set aside ¼ cup chocolate chips. Top crackers with remaining chocolate, nuts, and crushed crackers. Pour milk evenly over everything and bake 25-30 minutes, or until lightly browned.
- Melt reserved chips and drizzle over the pan. Sprinkle with sea salt flakes. Refrigerate 5 minutes, or until chocolate is firm. Use foil to remove from pan before cutting bars.
15 minutes
Prep Time
30 minutes
Cook Time
24
Servings
Directions
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending over sides of pan; coat with cooking spray. Arrange 24 crackers in a single layer in pan. Crush remaining crackers.
- Set aside ¼ cup chocolate chips. Top crackers with remaining chocolate, nuts, and crushed crackers. Pour milk evenly over everything and bake 25-30 minutes, or until lightly browned.
- Melt reserved chips and drizzle over the pan. Sprinkle with sea salt flakes. Refrigerate 5 minutes, or until chocolate is firm. Use foil to remove from pan before cutting bars.
