Apricot Rosemary Pork TenderloinApricot Rosemary Pork Tenderloin
Apricot Rosemary Pork Tenderloin
Apricot Rosemary Pork Tenderloin
Doable Dinner
Doable Dinner
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Recipe - Chaska
apricot rosemary pork tenderloin recipe
Apricot Rosemary Pork Tenderloin
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 lb pork tenderloin
Olive Oil
Salt
Pepper
Apricot Jam
Rosemary
Directions
  1. Pre-heat your grill with 2 zones — 1 high heat and 1 low. Remove pork tenderloin from package and pat dry. Then brush with olive oil and salt and pepper. Place the pork tenderloin on the hot side of the grill and sear on all sides. Turn it every minute or so to create grill marks. Then move the tenderloin to the low-heat side of the grill and close the cover, cooking over indirect heat for 20-45 minutes until the internal temp of the pork is between 145-160°F.
  2. Remove from grill and brush with apricot jam and sprinkle with fresh rosemary pieces. Then let the tenderloin rest for 10-15 minutes before slicing.

Serve With Idea:

10 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 lb pork tenderloin
Olive Oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Apricot Jam
Essential Everyday Preserves, Apricot
Essential Everyday Preserves, Apricot, 18 Ounce
$3.99$0.22/oz
Rosemary
Wild Harvest  Organic Rosemary
Wild Harvest Organic Rosemary, 0.5 Ounce
$2.99$5.98/oz

Directions

  1. Pre-heat your grill with 2 zones — 1 high heat and 1 low. Remove pork tenderloin from package and pat dry. Then brush with olive oil and salt and pepper. Place the pork tenderloin on the hot side of the grill and sear on all sides. Turn it every minute or so to create grill marks. Then move the tenderloin to the low-heat side of the grill and close the cover, cooking over indirect heat for 20-45 minutes until the internal temp of the pork is between 145-160°F.
  2. Remove from grill and brush with apricot jam and sprinkle with fresh rosemary pieces. Then let the tenderloin rest for 10-15 minutes before slicing.

Serve With Idea: