Ortega White Corn Taco Shells, 5.8 Ounce, $2.99
0 g trans fat (Per serving). Per 2 Shell Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. Gluten free. Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! www.ortega.com. Twitter. Facebook. For more Ortega Family recipes visit us at www.ortega.com. Questions or comments? Consumer Affairs PO Box K Roseland, NJ 07068 USA. Ortega Taco Shells are made the authentic way using whole kernel corn. That's what gives them their distinctive flavor, aroma and texture. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Taste the difference!; For Great Tasting Tacos You will need: 1 1/2 lbs ground beef, 1 cup water, 1 1/2 packets (1.25 oz.) Ortega Taco Seasoning Mix, Shredded lettuce & diced tomatoes, Shredded cheese, Ortega Thick & Smooth Taco Sauce, any variety, Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350oF oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.; It all started with chile peppers! The Ortega Chile Packaging Company was born in late 1800's when Emilio, the son of Maria Conception Jacinta Dominguez Ortega, moved to California and founded the first commercial food operation to preserve and package chile peppers, seeds for which he brought with him from New Mexico. Just like Mama Ortega, Emilio took great pride in the food he prepared and focused on providing the highest quality peppers to create the very best salsas and chiles.