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Cub 80% Lean Ground Chuck, 1 Pound, $5.99/lb
The perfect choice for meat lovers who crave a juicy and flavorful burger. Made from a blend of 80% lean beef and 20% fat, this ground chuck offers the ideal balance of tenderness and richness. Whether you're grilling, pan-frying, or using it in your favorite recipes, this high-quality ground chuck will elevate your dishes to a whole new level.
Cub 80% Lean Pub Burger 1 Each, 6 Ounce, $3.50
This delicious burger is perfect for grilling or pan-frying, giving you the flexibility to cook it just the way you like it. Whether you're hosting a backyard barbecue or simply craving a satisfying meal, our Pub Burger is sure to satisfy your taste buds.
Cub Ground Beef, 93% Lean 7% Fat, 1.3 Pound, $9.74 avg/ea
Our 93/7 Ground Beef is the perfect choice for those looking for a lean and flavorful option. With a ratio of 93% lean meat to 7% fat, this ground beef is ideal for those who want to enjoy the taste of beef without the excess grease. Whether you're making burgers, meatballs, or tacos, our 93/7 Ground Beef will provide you with a delicious and healthier option.
Johnsonville Bratwurst, Original, Brats, 19 Ounce, $5.99
No artificial flavors or colors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Johnsonville Bratwurst, Beer, Brats, 19 Ounce, $5.99
No artificial flavors or colors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Cub New York Strip Steak, 0.75 Pound, $13.49 avg/ea
Indulge in the rich flavor and juicy tenderness of our USDA Choice New York Strip Steak Boneless. Sourced from top-quality beef, this cut is perfect for grilling or pan-searing to your desired level of doneness. Each bite is a savory experience, with just the right amount of marbling to ensure a mouthwatering taste and texture. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this steak is sure to impress.
Cub Boneless Choice Beef Chuck Roast, 2.53 Pound, $25.27 avg/ea
A top-quality cut that will elevate your cooking to new heights. This tender and flavorful roast is carefully selected from the finest beef, ensuring a melt-in-your-mouth experience with every bite. Perfect for slow cooking or roasting, this versatile cut is ideal for creating hearty stews, succulent pot roasts, or mouthwatering sandwiches. With its marbling and rich taste, our USDA Choice Boneless Beef Chuck Roast guarantees a delicious and satisfying meal that will impress even the most discerning palates.
Cub USDA Choice Boneless Beef, Ribeye Steak, Jumbo Pack, Full Service, 3.25 Pound, $61.72 avg/ea
USDA Choice Boneless Beef, Ribeye Steak, Jumbo Pack, Full Service
Laura's Lean Beef All Natural 92%/8% Ground Beef, 16 Ounce, $9.99
Laura's 92% lean 8% fat ground beef is a great option to make your meal leaner, especially in dishes like spaghetti, lasagna, pizza, burgers, and so much more. Our ground beef is all-natural, with nothing added to it: no water, no fillers, no additives, no preservatives, no coloring or dye. Our beef is sourced from cattle that never ever receive antibiotics or added hormones.
Cub Beef Shank Cross Cut, 1.8 Pound, $12.58 avg/ea
A premium cut of meat that is perfect for slow cooking or braising. With rich flavor and tender texture, this cut is ideal for creating hearty stews, soups, and roasts. Whether you're a home cook looking to impress your family or a professional chef in need of high-quality ingredients, this beef shank is sure to elevate any dish it's used in.
Dakota Grass Fed Organic Ground Beef, 85/15, 16 Ounce, $9.99
Dakota Grass-Fed Organic 85/15 Ground Beef has just the right amount of fat for perfectly juicy burgers, meatballs, and tacos. A premium quality product that is not only delicious but also packed with nutrients. Made from grass-fed cattle, this ground beef is lean with just the right amount of fat for a juicy and flavorful taste. Our organic ground beef is free from antibiotics, hormones, and GMOs, ensuring that you are getting a clean and healthy option for your meals. Perfect for making burgers, meatballs, tacos, or any other dish that calls for ground beef, this product is versatile and easy to cook with.
