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DeLallo Gnocchi, Gluten Free, Mini, 12 Ounce, $6.59
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Soldanza Platanitos, Lightly Salted, 2.5 Ounce, $1.49
Plantain chips. Made with natural ingredients. This is the ultimate snack, made from hand-picked, sun-kissed plantains. Our fruit is grown in the humid rainforest regions, where our farmers carefully select every plantain to ensure it is in perfect condition. The result is that every chip delivers the explosive natural taste of the rainforest. Soldanza Chips are 100% natural. Enjoy our tropical snacks and share them with your friends. Soldanza Plantain Chips are always rainforest fresh and deliver natural goodness. Enjoy natural snacking! Comments? Call Toll-Free International: 1-888-343-Snax (7629). www.soldanza.co.cr. Facebook/Soldanza. Dispose of properly. Product of Costa Rica.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $6.29
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $5.99
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
Cacique Cacique Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.29
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Soldanza Cassava Chips, Original Flavor, 16 Ounce, $1.49
Made with natural ingredients. 0 trans; colesterol; gluten. Comments? Call toll-free international: 1-888-343-Snax (7629). www.soldanzo.co.cr. Facebook/Soldanza. Dispose of properly. Enjoy life, savor every pleasure! Let Soldanza cassava chips be part of every celebration. Cassava or Yuca, as it is called in Central America, is the original staple food of the Caribbean region. Before the arrival of the Europeans, it was grown and eaten in many forms by the native people of Caribbean Islands and the Isthmus. To this day it is still to be found in almost every kitchen. Soldanza cassava chips are made from cassava grown in Costa Rica, in rich volcanic soil, watered by the torrential downpours of the rainforest. Carefully selected to ensure the finest possible chip, we reap the youngest roots that produce crispy golden chips that are packed with natural flavor. Soldanza cassava chips are 100% natural and cholesterol free with no trans fats. These exotic cassava chips are packed with the natural goodness of the rainforest. They are nothing less than perfectly delicious. Enjoy natural snacking! Product of Costa Rica.
Catallia Tortillas, Flour, Taco Style, 10 Each, $1.99
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Catallia Tortillas, Flour, Burrito Style, 8 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Catallia Tortillas, Flour, Fajita Style, 10 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $5.99
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Corn, 12 Each, $1.99
Old world recipe. Real Mexican food. No preservatives. Experience a Real Authentic Tortilla: For over thirty years our family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true corn flavor that will grasp your senses of authentic taste and aroma from a brand you can trust, every time. - Cathy Druz Gooch, Founder. www.catallia.com.
Walkerswood Jerk Seasoning, Traditional, Jamaican, Hot & Spicy, 10 Ounce, $7.99
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
