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Fish Tacos with Chipotle Sour Cream
Recipe - White Bear Lake North
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Fish Tacos with Chipotle Sour Cream
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/4 cup olive oil
Juice of 1 lime divided
1/4 cup chopped fresh cilantro
1 1/2 teaspoons divided ground cumin
1 teaspoon chili powder
1 pound Arctic Shores Frozen Tilapia Fillets, thawed
1/2 cup light sour cream
1 tablespoon chopped chipotle peppers in adobo sauce
1/4 teaspoon lime zest
8 6-inch flour tortillas warmed
Shredded lettuce, chopped tomatoes, diced avocado, crumbled Queso fresco cheese
Directions
- In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place tilapia in a shallow dish; pour marinade over fish. Let stand 30 minutes.
- Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
- Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
- Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Bertolli Olive Oil, Extra Virgin, Rich Taste](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/60f64712-b37d-431a-8b6c-369905aadde1.jpeg)
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.99 was $14.99$0.71/oz
![Produce Lime](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/f662a483-051c-459c-8022-59a25e188338.jpeg)
Produce Lime, 1 Each
$0.99
![Fresh Cilantro Herbs](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/461753f4-4c0c-4f00-8809-3fc05c0627e8.jpeg)
Fresh Cilantro Herbs, 1 Each
$1.79
![McCormick Ground Cumin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/daa697a8-d068-4d84-8dd9-7e1d86855b3e.jpeg)
McCormick Ground Cumin, 1.5 Ounce
$2.49 was $4.99$1.66/oz
![McCormick Chili Powder](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a05a468b-2b29-40cb-ab0b-d48b5d55c62d.jpeg)
McCormick Chili Powder, 2.5 Ounce
$3.79$1.52/oz
![Essential Everyday Sour Cream, Light](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/0709d25a-b99b-4304-a9f7-47168937770b.jpeg)
Essential Everyday Sour Cream, Light, 16 Ounce
$2.29$0.14/oz
![La Costena Chipotles, Peppers in Adobo Sauce](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/103022c6-a589-4bb4-80de-f01c3cdd31d5.jpeg)
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
![Produce Lime](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/f662a483-051c-459c-8022-59a25e188338.jpeg)
Produce Lime, 1 Each
$0.99
![Frescados Burrito Style Flour Tortillas](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/b7e923a6-5706-424d-9ea2-2da57e47cb39.jpeg)
Frescados Burrito Style Flour Tortillas, 10 Each
$4.39$0.44 each
Directions
- In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place tilapia in a shallow dish; pour marinade over fish. Let stand 30 minutes.
- Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
- Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
- Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.