Fish Tacos with Chipotle Sour CreamFish Tacos with Chipotle Sour Cream
Fish Tacos with Chipotle Sour Cream
Fish Tacos with Chipotle Sour Cream
Logo
Recipe - White Bear Lake North
fish-tacos.jpeg
Fish Tacos with Chipotle Sour Cream
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/4 cup olive oil
Juice of 1 lime divided
1/4 cup chopped fresh cilantro
1 1/2 teaspoons divided ground cumin
1 teaspoon chili powder
1 pound Arctic Shores Frozen Tilapia Fillets, thawed
1/2 cup light sour cream
1 tablespoon chopped chipotle peppers in adobo sauce
1/4 teaspoon lime zest
8 6-inch flour tortillas warmed
Shredded lettuce, chopped tomatoes, diced avocado, crumbled Queso fresco cheese
Directions
  1. In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place tilapia in a shallow dish; pour marinade over fish. Let stand 30 minutes.
  2. Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
  3. Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
  4. Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 cup olive oil
Land O Lakes Butter with Olive Oil and Sea Salt
Land O Lakes Butter with Olive Oil and Sea Salt, 21 Ounce
$6.99$0.33/oz
Juice of 1 lime divided
Produce Lime
Produce Lime, 1 Each
$0.99
1/4 cup chopped fresh cilantro
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.79
1 1/2 teaspoons divided ground cumin
McCormick Ground Cumin
McCormick Ground Cumin, 1.5 Ounce
$2.49 was $4.99$1.66/oz
1 teaspoon chili powder
McCormick Chili Powder
McCormick Chili Powder, 2.5 Ounce
$3.79$1.52/oz
1 pound Arctic Shores Frozen Tilapia Fillets, thawed
Arctic Shores Tilapia, Farm Raised, Fillets
Arctic Shores Tilapia, Farm Raised, Fillets, 16 Ounce
$7.99$0.50/oz
1/2 cup light sour cream
Essential Everyday Sour Cream, Light
Essential Everyday Sour Cream, Light, 16 Ounce
$2.29$0.14/oz
1 tablespoon chopped chipotle peppers in adobo sauce
La Costena Chipotles, Peppers in Adobo Sauce
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
1/4 teaspoon lime zest
Produce Lime
Produce Lime, 1 Each
$0.99
8 6-inch flour tortillas warmed
La Banderita Flour Tortillas, Soft Taco, Large
La Banderita Flour Tortillas, Soft Taco, Large, 10 Each
$3.59$0.36 each
Shredded lettuce, chopped tomatoes, diced avocado, crumbled Queso fresco cheese

Directions

  1. In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place tilapia in a shallow dish; pour marinade over fish. Let stand 30 minutes.
  2. Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
  3. Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
  4. Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.