Championship Guacamole
A real craving crusher, this guacamole sacks hunger in a total bacon blitz. Chow down to the sound of the crowd roaring things like, “IT’S GOOOOD!” and “WHY WON’T YOU SHARE?!”
Avocados from Mexico
Avocados from Mexico
Recipe - White Bear Lake North
Championship Guacamole
Prep Time5 Minutes
Servings10
0Ingredients
5 Avocados From Mexico, peeled and pitted
1 lime, juiced
1/2 cup white onion, finely chopped
1 cup tomatoes, diced
1/2 cup cilantro, chopped
1 lb. bacon, fried
1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Hot Sauce, to taste
Directions
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
- Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Produce Ripe and Ready Avocado, 1 Each
Produce Lime, 1 Each
Produce White Onion, 0.75 Pound
Fresh Large Tomatoes, 0.4 Pound
Fresh Cilantro Herbs, 1 Each
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
Essential Everyday Garlic Powder, 3.12 Ounce
Morton Salt, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Cholula Hot Sauce, Original, 5 Fluid ounce
Directions
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
- Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.