Pacific Sustainable Seafood Cod, Gluten Free, Crispy Battered, 10 Ounce
$6.99$0.70/oz
Description
Wild. All natural. Oven ready. Per 3.5-Ounce Serving: 200 calories; 0.5 g sat fat (3% DV); 450 mg sodium (19% DV); 0 g sugars; 9 g protein (18% DV). CSA. Serving the ocean since 1941. Non GMO Project verified. nongmoproject.org. Our Guarantee of Quality: Delicious Pacific Sustainable Seafood Gluten-Free Crispy Battered fish portions are all natural. They're free of artificial ingredients. Each tasty piece is deep skinned and flash frozen at sea to retain flavor. Our sustainably sourced fish is traceable, further ensuring that we bring only the best to your family table. And rest assured, our gluten-free fish is not just for the gluten-intolerant. It's for your whole family. You'll wish all your food tasted this good. We guarantee it! Verifiably Gluten-Free: All of our gluten-free battered seafood products exceed FDA standards. In fact, we're proud to say that our seafood also meets the strict requirements of the Celiac Sprue Association (CSA). For more info, go to www.csaceliacs.org. For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable (We define sustainable, as does Webster's Dictionary, as - a method of harvesting or using a resource so that the resource is not depleted or permanently damaged) fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come. - Frank Dulcich, President & CEO. Soy free. Milk free. Egg free. Wheat free. Peanut free. 0 g trans fat. Serving Suggestions: Pacific Sustainable Seafood Gluten-Free fish portions can be served as traditional fish and chips as well as on a sandwich, and in tacos, wraps and burritos. To add to your favorite salad, just cut up and place on top and/or toss in. Use your favorite gluten-free condiments and toppings. HACCP - Packed and inspected under HACCP guidelines. www.pacificseafood.com. 100% recycled paperboard minimum 35% post-consumer content. Try our other gluten-free products. Processed in USA.Ingredients
Cod, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid, Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.200kcal
Calories
9g
Total Fat
0g
Total Sugars
450mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
200
% Daily Values *
Total Fat9g14 %
Saturated Fat0.5g
3%
Trans Fat0g
Cholesterol20mg7 %
Sodium450mg19 %
Total Carbohydrate20g7 %
Dietary Fiber1g
4%
Total Sugars0g
Protein9g18 %
Product Number: 00659204340032
Description
Wild. All natural. Oven ready. Per 3.5-Ounce Serving: 200 calories; 0.5 g sat fat (3% DV); 450 mg sodium (19% DV); 0 g sugars; 9 g protein (18% DV). CSA. Serving the ocean since 1941. Non GMO Project verified. nongmoproject.org. Our Guarantee of Quality: Delicious Pacific Sustainable Seafood Gluten-Free Crispy Battered fish portions are all natural. They're free of artificial ingredients. Each tasty piece is deep skinned and flash frozen at sea to retain flavor. Our sustainably sourced fish is traceable, further ensuring that we bring only the best to your family table. And rest assured, our gluten-free fish is not just for the gluten-intolerant. It's for your whole family. You'll wish all your food tasted this good. We guarantee it! Verifiably Gluten-Free: All of our gluten-free battered seafood products exceed FDA standards. In fact, we're proud to say that our seafood also meets the strict requirements of the Celiac Sprue Association (CSA). For more info, go to www.csaceliacs.org. For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable (We define sustainable, as does Webster's Dictionary, as - a method of harvesting or using a resource so that the resource is not depleted or permanently damaged) fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come. - Frank Dulcich, President & CEO. Soy free. Milk free. Egg free. Wheat free. Peanut free. 0 g trans fat. Serving Suggestions: Pacific Sustainable Seafood Gluten-Free fish portions can be served as traditional fish and chips as well as on a sandwich, and in tacos, wraps and burritos. To add to your favorite salad, just cut up and place on top and/or toss in. Use your favorite gluten-free condiments and toppings. HACCP - Packed and inspected under HACCP guidelines. www.pacificseafood.com. 100% recycled paperboard minimum 35% post-consumer content. Try our other gluten-free products. Processed in USA.Product Number: 00659204340032