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McCormick Rubbed Sage, 0.5 Ounce, $7.99
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.
McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $7.69
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Gourmet All Natural Tarragon, 0.37 Ounce, $7.69
Highly aromatic with a licorice-like flavor, tarragon is a most commonly used in French cuisine on roasted chicken, omelets, vinaigrette, herb butter and the classic béarnaise sauce. Tarragon grows in dry, sunny regions on vast, cultivated fields. At McCormick, we harvest our tarragon at its peak then dried it within hours so that it retains its bright color and fresh, herbaceous taste. Tarragon’s unique bittersweet taste complements fish, shellfish, poultry, egg dishes and salads. It flavors vinaigrettes, sauces, soups, aioli and herb butter for vegetables. Use 1 tsp. dried tarragon in place of 1 Tbsp. chopped fresh tarragon. For best flavor, use a light hand when adding tarragon and add it near the end of the cooking time.
McCormick Gourmet Organic Dill Weed, 0.5 Ounce, $7.69
Dinner just got a little brighter and fresher. McCormick Gourmet Organic Dill Weed adds a grassy sweetness to everything from dips, spreads and breads to homemade pickles & fresh-grilled salmon. From a plant in the parsley family, dill is related to anise, caraway, coriander, cumin and fennel. Dill weed, the dried feathery green leaves of the plant, imparts a sweet, tea-like taste with hints of licorice. This herb pairs nicely with sour cream or yogurt in tzatziki, cucumber salad and potato salad. It adds fresh green flavor to lighter salad, seafood and vegetable dishes. Use dill weed in recipes which require little or no cooking or add near the end of cooking time as heat will lessen its mild flavor. Or sprinkle it on as a pleasing garnish.
McCormick Gourmet Organic Poppy Seed, 2.12 Ounce, $7.69
Native to the Mediterranean area, the poppy plant produces tiny slate-blue seeds in the seed pod once the flowers fade. These delicate seeds are enjoyed in baked goods and confections around the world. At McCormick, our carefully sourced poppy seeds are certified organic and non GMO. Their appealing color and texture are perfect for sprinkling on rolls, bagels and breads. They add mild nutty flavor and subtle crunch to muffins, cakes and cookies. Poppy seeds add a pop of color when added to fruit salad and coleslaw or tossed with noodles or vegetables. In Eastern European cooking, ground or whole poppy seeds are sweetened to use as a filling for pastries or formed into candy. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
Cavenders Greek Seasoning, All Purpose, Salt Free, 7 Ounce, $7.49
See back panel for nutrition information. A tantalizing taste treat. An ancient Greek formula. Cavender's Greek Seasoning: No other spices necessary. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game, Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads and vegetable juices.
McCormick Salt Free Vegetable Seasoning, 4.16 Ounce, $7.49
McCormick Salt Free Vegetable Seasoning will make your vegetables and salads the star of the meal. It’s a unique combination of savory ingredients like onion, garlic, tomato and red bell pepper, and real McCormick herbs and spices. Preparing low sodium meals does not mean that you have to sacrifice taste. Our Vegetable Seasoning contains no salt or added MSG* yet it does not compromise on flavor. Try our delicious recipe for Easy Roasted Vegetables and you will find your family reaching for a generous helping. This salt free seasoning is also great on chicken, fish, eggs, rice and pasta, as well as a veggie dip mix. It comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates
Watkins Garlic Salt, Organic, 4.9 Ounce, $7.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Peppercorns, Organic, Black, Whole, 2.6 Ounce, $7.39
Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the robust, aromatic flavor of our award-winning black pepper to your kitchen with our watkins organic black peppercorns. The sharp, full-body notes add warmth and spice to every dish. Please recycle.
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.29
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!
Spice Islands Beau Monde Seasoning, 3.5 Ounce, $7.29
A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.
Watkins Cream of Tartar, 4.4 Ounce, $7.29
New. Since 1868. Awarded gold medal for highest quality. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. Brings you the very best spices from around the world. Please recycle.
Watkins Cajun Seasoning, Organic, 2.3 Ounce, $6.79
New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. Brings you the very best spices from around the world.
Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $6.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.
McCormick Gourmet Organic Fennel Seed, 1 Ounce, $6.59
While fennel seed is native to the Mediterranean, it's known across the globe as a natural digestive aid and breath freshener. But that's only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork- first crush the seeds before adding to a marinade or spice rub. To release the seed's fragrant oils, toast in a dry skillet before using.
McCormick Gourmet Organic Ground Cumin, 1.5 Ounce, $6.59
At McCormick, we source our cumin from India, where the conditions are just right to yield the most aromatic seeds. Its robust flavor is essential in chili, curries, couscous and legumes. Earthy and warm, with an edge of citrus, cumin adds depth to any dish. You might recognize cumin as one of the main flavors in chili powder and taco seasoning. But there’s so much more to it. This global traveler is at home in the kitchens of Mexico, India, North Africa and the Middle East. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb. And it accentuates the sweetness of root vegetables and winter squashes. We especially love how ground cumin adds hearty warmth to meatless dishes like hummus and vegetable and bean stews.
McCormick Cilantro Leaves, 0.5 Ounce, $6.49
McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
Watkins Lemon Pepper Blend, Organic, 3.6 Ounce, $6.49
Since 1868. Perfect pair for seafood, from salmon to lobster or use to brighten pasta and chicken dishes. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Seasoning, Organic, Seafood & Poultry, 3.3 Ounce, $6.49
Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Seasoning, Organic, Steak, 3.3 Ounce, $6.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Basil Leaves, Organic, 0.71 Ounce, $6.29
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the Middle East and prized worldwide, Watkins organic basil is sourced for its fresh, peppery taste. Traditionally paired with tomatoes or enhances the flavors of soups and meats.
