Muffuletta Flatbread
Raiding the pantry’s never been so much fun! Take all the best elements of the classic New Orleans muffuletta sando and put them on a grilled pizza: top your pizza crust with shredded mozzarella/provolone cheese blend, assorted antipasto meats, giardiniera peppers and kalamata olives. Then grill or bake for a cheesy, meaty, briny and delicious pizza you’ll want to make again and again.
Recipe - Minnetonka
Muffuletta Flatbread
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 (14 ounces) Boboli Original Crust pizza crust
2 cups shredded mozzarella and provolone cheese blend
8 slices from 1 package (12 ounces) assorted antipasto meats
1/3 cup chopped giardiniera peppers, drained and patted dry
1 tablespoon quartered, pitted kalamata olives
1 tablespoon olive oil
Directions
- Heat gas or charcoal grill to medium-low. Brush pizza crust with oil. Top with 1 cup cheese. Tear prosciutto in strips, quarter slices of salami and coppa; arrange over cheese. Top with giardiniera peppers and olives. Sprinkle with remaining cup of cheese.
- Place pizzas on grill. Cover and cook 7–12 minutes or until crust is golden brown and cheese is melted.
TIPS:
- Can’t grill? Bake instead: Heat oven to 450°F, assemble pizza as directed on sheet pan and bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
- Add your favorite garnishes, such as fresh basil leaves, red pepper flakes and grated Parmesan cheese.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Boboli Boboli 12" Original Pizza Crust, Personalize Pizza Night, 14 oz, 14 Ounce
$5.99$0.43/oz
Essential Everyday Cheese Blend, Mozzarella & Provolone, Thick Cut, 8 Ounce
$2.79$0.35/oz
Vienna Giardiniera, Mild, 16 Ounce
$8.29$0.52/oz
Mezzetta Olives, Kalamata, Pitted, Greek, 9.5 Ounce
$7.29$0.77/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Directions
- Heat gas or charcoal grill to medium-low. Brush pizza crust with oil. Top with 1 cup cheese. Tear prosciutto in strips, quarter slices of salami and coppa; arrange over cheese. Top with giardiniera peppers and olives. Sprinkle with remaining cup of cheese.
- Place pizzas on grill. Cover and cook 7–12 minutes or until crust is golden brown and cheese is melted.
TIPS:
- Can’t grill? Bake instead: Heat oven to 450°F, assemble pizza as directed on sheet pan and bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
- Add your favorite garnishes, such as fresh basil leaves, red pepper flakes and grated Parmesan cheese.