Dill Pickle Pasta Salad | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Dill Pickle Pasta Salad

Recipe - Minnetonka

Dill Pickle Pasta Salad

Prep Time10 Minutes

Servings8

Cook Time15 Minutes

Ingredients

1/2 cup WoodstockⓇ Organic Mayonnaise

1/4 cup brine from a jar of WoodstockⓇ Organic Whole Kosher Dill Pickles

1 garlic clove, minced or pressed

1 1/2 teaspoons WoodstockⓇ Organic Yellow Mustard

1 1/2 teaspoons prepared horseradish

1/4 teaspoon fine sea salt

1/4 teaspoon black pepper

12 oz chickpea penne pasta

1 cup sliced WoodstockⓇ Organic Whole Kosher Dill Pickles

1/2 red onion, very thinly sliced

2 cups cherry tomatoes, halved

2 Persian cucumbers, cut into ½ in chunks

1 romaine heart, coarsely chopped

1 bunch fresh dill, chopped

Directions

In a medium bowl whisk to combine mayonnaise, pickle brine, garlic, mustard, horseradish, salt, and pepper.
Cook pasta according to package directions, drain, and rinse under cold water until completely cooled. Drain well.
In a large bowl toss pasta with dressing to taste, pickles, onion, tomatoes, cucumber, romaine, and dill.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1/2 cup WoodstockⓇ Organic Mayonnaise

1/4 cup brine from a jar of WoodstockⓇ Organic Whole Kosher Dill Pickles

1 garlic clove, minced or pressed

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1 1/2 teaspoons WoodstockⓇ Organic Yellow Mustard

1 1/2 teaspoons prepared horseradish

Silver Spring Horseradish Sauce, Sassy, 9.25 Ounce

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$3.49$0.38/oz

1/4 teaspoon fine sea salt

Morton Sea Salt, Fine, 17.6 Ounce

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$4.59$0.26/oz

1/4 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

12 oz chickpea penne pasta

Wild Harvest Penne, Chickpea, Plant-Based, 8.8 Ounce

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$3.49$0.40/oz

1 cup sliced WoodstockⓇ Organic Whole Kosher Dill Pickles

1/2 red onion, very thinly sliced

Produce Red Sweet Onion, 0.75 Pound

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$1.87 avg/ea$2.49/lb

2 cups cherry tomatoes, halved

Bushel Boy Cherry Tomatoes, 1 Pint

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$5.49$5.49/pt

2 Persian cucumbers, cut into ½ in chunks

Sunset Cucumbers, Gourmet, Mini, 12 Ounce

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$4.99$0.42/oz

1 romaine heart, coarsely chopped

Wild Harvest Romaine Hearts, Organic, 3 Each

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$4.99$1.66 each

1 bunch fresh dill, chopped

Wild Harvest Organic Dill, 0.5 Ounce

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$2.99$5.98/oz

Directions

In a medium bowl whisk to combine mayonnaise, pickle brine, garlic, mustard, horseradish, salt, and pepper.
Cook pasta according to package directions, drain, and rinse under cold water until completely cooled. Drain well.
In a large bowl toss pasta with dressing to taste, pickles, onion, tomatoes, cucumber, romaine, and dill.