Valsoia Gelato, Dairy Free, Vanilla, 3 Each
$6.49$2.16 each
Description
Italy's no.1. Plant-based gelato. From Italy to the US. Bologna we are here. Italy. Blending Italian tradition and plant-based ingredients to perfection: Valsoia's history began in Bologna, the homeland of Italy's master gelato makers. Our vision was to offer all the goodness and creaminess of artisanal ice cream, but dairy-free. We did it so well that since then, Valsoia has always been the absolute no.1 plant-based company in Italy! What's the difference between dairy free gelato and ice cream? Thanks to slow churning, dairy free gelato is smoother and creamier than dairy free ice cream. Even after defrosting, its texture stays silky and smooth, and the flavor really comes through. Creamy vanilla bourbon gelato, dipped in a dark chocolate coating with roasted almonds. Not to be sold separately. Contains 3 bars. FSC: Mix - Packaging. Supporting responsible forestry. www.fsc.org.Ingredients
Oat Milk (Water, Oat), Sweet Chocolate and Coconut Oil Coating (Chocolate Liquor, Sugar, Coconut Oil, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Sugar, Roasted Almonds, Coconut Oil, Glucose Syrup, Maltodextrin, Dextrose, Pea Protein, Methylcellulose, Arabic Gum, Natural Vanilla Flavoring, Carob Bean Gum, Bourbon Vanilla Extract, Natural Flavoring, Sea Salt, Guar Gum, Bourbon Vanilla Pods.780kcal
Calories
48g
Total Fat
60g
Total Sugars
75mg
Sodium
Nutrition Facts
servings pr container
serving size
1 each
Amount Per Serving
Calories
780
% Daily Values *
Total Fat48g69 %
Saturated Fat36g
180%
Trans Fat0g
Cholesterol0mg0 %
Sodium75mg3 %
Total Carbohydrate69g25 %
Dietary Fiber6g
21%
Total Sugars60g
Added Sugars60g
120%
Protein6g12 %
Vitamin D0.78μg4 %
Calcium18mg
2%
Iron9mg50 %
Potassium291mg6 %
Product Number: 00813973020339
Description
Italy's no.1. Plant-based gelato. From Italy to the US. Bologna we are here. Italy. Blending Italian tradition and plant-based ingredients to perfection: Valsoia's history began in Bologna, the homeland of Italy's master gelato makers. Our vision was to offer all the goodness and creaminess of artisanal ice cream, but dairy-free. We did it so well that since then, Valsoia has always been the absolute no.1 plant-based company in Italy! What's the difference between dairy free gelato and ice cream? Thanks to slow churning, dairy free gelato is smoother and creamier than dairy free ice cream. Even after defrosting, its texture stays silky and smooth, and the flavor really comes through. Creamy vanilla bourbon gelato, dipped in a dark chocolate coating with roasted almonds. Not to be sold separately. Contains 3 bars. FSC: Mix - Packaging. Supporting responsible forestry. www.fsc.org.Product Number: 00813973020339