Spicy Szechuan Hot WingsSpicy Szechuan Hot Wings
Spicy Szechuan Hot Wings
Spicy Szechuan Hot Wings
Bring the heat to wing night with this recipe starring House of Tsang’s Spicy Szechuan Sauce, made with hot peppers, onion, ginger, and garlic.
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Recipe - Eden Prairie
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Spicy Szechuan Hot Wings
Prep Time25 Minutes
Servings12
Cook Time25 Minutes
Ingredients
3 lbs chicken wings
oil for frying
¼ cup butter
2 tsp minced garlic
½ cup House of Tsang® Spicy Szechuan Sauce
¼ cup amber beer
2 Tbsp honey
1 Tbsp spicy mustard
Directions
  1. Heat oil to 325°F.
  2. In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
  3. In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
  4. Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.
25 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
3 lbs chicken wings
Smart Chicken Party Chicken Wings
Smart Chicken Party Chicken Wings, 3 Pound
$17.97 avg/ea$5.99/lb
oil for frying
Wesson Vegetable Oil, Pure
Wesson Vegetable Oil, Pure, 24 Fluid ounce
$4.79$0.20/fl oz
¼ cup butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 tsp minced garlic
Spice World Garlic, Minced
Spice World Garlic, Minced, 4.5 Ounce
$3.79$0.84/oz
½ cup House of Tsang® Spicy Szechuan Sauce
House of Tsang Stir-Fry Sauce, Szechuan Spicy
House of Tsang Stir-Fry Sauce, Szechuan Spicy, 11.5 Ounce
$5.29$0.46/oz
¼ cup amber beer
Not Available
2 Tbsp honey
Essential Everyday Honey
Essential Everyday Honey, 24 Ounce
$8.59$0.36/oz
1 Tbsp spicy mustard
Gulden's Mustard, Spicy Brown
Gulden's Mustard, Spicy Brown, 12 Ounce
$2.29$0.19/oz

Directions

  1. Heat oil to 325°F.
  2. In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
  3. In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
  4. Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.