Scalloped Ham & Broccoli PotatoesScalloped Ham & Broccoli Potatoes
Scalloped Ham & Broccoli Potatoes
Scalloped Ham & Broccoli Potatoes
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Recipe - Eden Prairie
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Scalloped Ham & Broccoli Potatoes
Prep Time15 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 package scalloped potatoes (4.7 ounce)
2 cups boiling water
3/4 cup half & half
2 tablespoons butter
2 cups diced ham
2 cups frozen cut broccoli
1 cup shredded mild Cheddar cheese
1 can French fried onions (6 ounce)
Directions
  1. In large mixing bowl, combine potatoes and cheese packet, boiling water, half & half, butter, ham, broccoli, cheese and ½ the fried onions.
  2. Transfer to a greased 13x9-inch baking dish. Bake in a preheated 450°F oven 20 minutes or until potatoes are tender.
  3. Top with remaining fried onions; continue baking 5 minutes.
15 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package scalloped potatoes (4.7 ounce)
Betty Crocker Potatoes, Scalloped
Betty Crocker Potatoes, Scalloped, 4.7 Ounce
$2.69$0.57/oz
2 cups boiling water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
3/4 cup half & half
Essential Everyday Half & Half
Essential Everyday Half & Half, 1 Pint
$1.99$1.99/pt
2 tablespoons butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 cups diced ham
Smithfield Anytime Favorites Ham, Diced
Smithfield Anytime Favorites Ham, Diced, 8 Ounce
$3.99 was $4.79$0.50/oz
2 cups frozen cut broccoli
1 cup shredded mild Cheddar cheese
Kraft Finely Shredded Cheese, Mild Cheddar
Kraft Finely Shredded Cheese, Mild Cheddar, 8 Ounce
$3.49 was $4.29$0.44/oz
1 can French fried onions (6 ounce)
French's Original Crispy Fried Onions
French's Original Crispy Fried Onions, 6 Ounce
$5.59$0.93/oz

Directions

  1. In large mixing bowl, combine potatoes and cheese packet, boiling water, half & half, butter, ham, broccoli, cheese and ½ the fried onions.
  2. Transfer to a greased 13x9-inch baking dish. Bake in a preheated 450°F oven 20 minutes or until potatoes are tender.
  3. Top with remaining fried onions; continue baking 5 minutes.