La Brea Bakery Loaf, Whole Grain, 18 Ounce
$6.99$0.39/oz
Description
America's favorite artisan bread. Estd. 1989. Fresh baked. Baked with 10 grains & seeds. Fresh daily. Our Story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened LA Brea Bakery on LA Brea Avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet, & flax seeds.Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Malted Barley Extract, Hulled Millet, Flax Seeds, Honey, Contains 2% or Less of: Sunflower Seeds, Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Yeast, Cracked Millet, Cracked Oats, Cracked Flax Seed.160kcal
Calories
1.5g
Total Fat
2g
Total Sugars
280mg
Sodium
Nutrition Facts
9 servings pr container
Amount Per Serving
Calories
160
% Daily Values *
Total Fat1.5g2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium280mg12 %
Total Carbohydrate32g12 %
Dietary Fiber3g
11%
Total Sugars2g
Added Sugars2g
4%
Protein5g0 %
Vitamin D0μg0 %
Calcium15mg
2%
Iron2mg10 %
Potassium113mg2 %
Product Number: 00781421004180
Description
America's favorite artisan bread. Estd. 1989. Fresh baked. Baked with 10 grains & seeds. Fresh daily. Our Story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened LA Brea Bakery on LA Brea Avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet, & flax seeds.Product Number: 00781421004180