Pasta & Rice (647)

Quality Wild Rice, Gourmet Blend, 1 Pound, $5.99

Long grain brown and Minnesota wild rice. Cooking instructions inside. World's finest gourmet grain. Quality. Delicious blend. Rich in nutrition and flavor. Resealable pouch.

Ben's Original Ready Rice Garden Vegetable Flavored Rice, 17.3 Ounce, $5.29

BEN'S ORIGINAL READY RICE Garden Vegetable Rice helps you enjoy hassle-free dining with a taste of deliciously seasoned cooked rice and savory veggies in just 2 minutes. This microwave rice side dish offers parboiled long grain rice with peas, carrots and corn to make your meals more flavorful. BEN'S ORIGINAL READY RICE comes in a BPA-free microwavable rice pouch that makes cooking easier by minimizing prep or cleanup. To get this flavored rice ready to serve, all you have to do is place the pouch in the microwave and cook it for 2 minutes, or pour the contents into a skillet and heat thoroughly. Pair this parboiled rice with your favorite meats or serve it plain for a quick bite. This garden vegetable rice contains no artificial flavors, no colors from artificial sources, no trans fat, and is low in saturated fat. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

Mrs. Miller's Egg Noodles, Medium, Old Fashioned, 16 Ounce, $5.49

Egg Noodles, Medium, Old Fashioned

Colavita Fettuccine Nests, 16 Ounce, $5.59

Enriched macaroni product. Made with 100% semolina from the fields of Molise, Italy. Fancy shape. Cooking time 5 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Made and packed in Italy.

De Cecco Lasagne, No. 1, 1 Pound, $5.49

Lasagne, No. 1

Miracle Noodle Angel Hair Style, Organic, 7 Ounce, $4.99

Plant based. Miracle Noodle Angel Hair is a guilt free way to enjoy your favorite pasta dishes. Made from 97% water and 3% plant based fiber means it's both filling yet naturally low in calories. So get your favorite sauce or pasta topping and enjoy!

Miracle Noodle Noodle, Organic, Spaghetti Style, 7 Ounce, $4.99

Plant-Based. Miracle Noodle spaghetti is a guilt free way to enjoy your favorite pasta dishes. Made from 97% water and 3% plant based fiber means it's both filling yet naturally low in calories. So get your favorite sauce or pasta topping and enjoy! Miracle noodle products are made from high quality, plant based ingredients, and may not be suitable for people with a sensitivity to high-fiber foods. Follow the recommended serving size on the package. Produced in Sichuan, PRC

Lundberg Family Farms Organic Jasmine Rice, 8 Ounce, $4.99

Organic Jasmine Rice

Ragu Chunky Tomato, Garlic & Onion Sauce, 45 Ounce, $4.99

Savor the hearty taste of Ragú Chunky Tomato, Garlic and Onion Pasta Sauce. It's Nonna approved! Brimming with hearty vegetables, diced tomatoes and spices, our Chunky Sauces stay close to the roots and create a seasoned, well-balanced flavor in any meal. Ripe tomatoes, onions and garlic combine in this spaghetti sauce for a seasoned taste. A great option for family dinner, Ragú Chunky Tomato Tomato, Garlic and Onion Pasta Sauce is made with high quality ingredients. A Nonna approved chunky red sauce that’s chocked full of flavor and vegetables. The savory onion, tomato and garlic pasta sauce can be mixed with penne, layered with lasagna and ricotta cheese, added to vegetable pasta primavera for a tasty dinner you and the kids will enjoy, or used as an appetizer in veggie quesadillas, soups, or dips. Since 1937, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home.

Annie's Vegan Mac Sweet Potato Pumpkin Macaroni & Sauce, 6 Ounce, $4.89

Sweet Potato Pumpkin Macaroni & Sauce

Banza Mac & Cheese, Made With Chickpea Pasta, White Cheddar, 5.5 Ounce, $4.49

Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.

Delallo Farfalle, Organic, Whole Wheat, No. 87 Cut, 16 Ounce, $4.69

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We loke Farfalle in a light cream sauce with salmon and asparagus.

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.69

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.49

Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.

Rao's Homemade Fusilli, Bronze Die Cut, 16 Ounce, $4.49

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.

Rao's Homemade Spaghetti, Bronze Die Cut, 16 Ounce, $4.49

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.

Bertolli Sauce, Five Cheese, 24 Ounce, $3.99

Made with Romano, Parmesan, Provolone, Aged Asiago and Ricotta cheeses, and herbs & spices for a spaghetti sauce perfect for homemade Italian meals.

Vigo Arborio Rice, Italian, 12 Ounce, $4.29

Perfect for risotto. Imported. Since 1947. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best known and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. Non GMO Project verified. nongmoproject.org. www.vigofoods.com. Product of Italy.

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $4.19

Originators of this popular kluski style noodles. A product of Canada.

Ben's Original Risotto Roasted Garlic & Herb Flavored Rice, Easy Dinner Side, 8.5 Ounce, $2.79

BEN'S ORIGINAL Risotto Roasted Garlic & Herb Flavored Rice is a deliciously creamy rice that is ready to eat in just 90 seconds. This flavored rice side dish is made with arborio rice and a hearty combination of garlic and a variety of herbs to bring a spectacular and fragrant rice dish to your table. Available in a BPA-free microwave rice pouch, BEN'S ORIGINAL Risotto makes cooking easier by eliminating prep and cleanup for your convenience. All you have to do is add 1/3 cup of water to the pouch before microwaving the rice for 90 seconds, or heat it in a skillet thoroughly until it's ready to serve. Enjoy this risotto plain for a quick bite or pair it with your favorite meats or vegetables for a savory main course. This rice is vegetarian and contains no artificial flavors, no colors from artificial sources and no trans fats. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

Cracker Barrel Sharp Cheddar Macaroni & Cheese Single Bowl Dinner, 3.8 Ounce, $3.99

Enjoy the rich and bold cheddar taste of our Cracker Barrel Sharp Cheddar Macaroni & Cheese Bowl. We spice up our mac and cheese with paprika and ground mustard for a tangy kick. Made with no artificial flavors or preservatives, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient bowls are ideal to eat as a quick meal, or can be customized with your favorite veggies or protein. Mac and cheese dinner is easy to prepare – simply add water to the line, microwave, then stir in seasoning packet and cheese sauce and top with breadcrumbs. Each 3.8 ounce bowl makes one satisfyingly crunchy serving and contains 13 grams of protein. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.

De Cecco Potato Gnocchi, No. 401, 17.5 Ounce, $3.99

Potato Gnocchi, No. 401

De Cecco Spaghetti, No. 12, 1 Pound, $3.79

Spaghetti, No. 12

DeLallo Capellini, Angel Hair, No. 01 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 4 minutes. Al dente in 3. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive capellini to broth-based soups.

DeLallo Farfalle, Bow Ties, No. 87 Cut, 16 Ounce, $3.99

Farfalle, Bow Ties, No. 87 Cut

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Maya Kaimal Basmati Rice, Organic, Naturally Brown, 8.5 Ounce, $3.99

Ready to eat in 90 seconds. Our organic Naturally Brown Basmati Rice combines the elegance of this prized grain with whole food virtues. Grown on small farms in the Himalayan foothills, this earthy-nutty tasting rice is almost entirely harvested by hand. And when I eat these bran-rich grains, I love knowing that I’m getting important nutrients and fiber too. In just 90 seconds it's ready to serve with curries, dals, or any entree for a blissfully satisfying meal. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child award-winning cookbook author.

Wild Harvest Rotini, Whole Wheat, Organic, 16 Ounce, $3.99

Rotini, Whole Wheat, Organic

De Cecco Elbows, No. 81, 1 Pound, $3.79

Elbows, No. 81

Gia Russa Potato Gnocchi, Traditional, 16 Ounce, $3.79

Cooks in 2-3 min.