S’mores Cookies
Recipe - Rosemount
S’mores Cookies
Prep Time20 Minutes
Servings18
Cook Time12 Minutes
Ingredients
2 HERSHEY’S Milk Chocolate Bars (1.55 oz each)
4 HONEY MAID Honey Grahams (full sheets)
1 1/4 cups JET-PUFFED Marshmallows, mini
1 pouch sugar cookie mix (17.5 oz)
6 tbsp butter, softened
1 egg
Directions
- Heat oven to 350°F. Line 3 cookie sheets with parchment paper. Break chocolate bars and graham crackers into ¼ to ½-inch pieces. Stir together with marshmallows; set aside.
- Combine cookie mix, butter, and egg with wooden spoon in large bowl until soft dough forms. Add cracker mixture; use hands to work into dough. (Resulting mixture will be cracker mixture held together with a little bit of dough). Divide into 18 even dough mounds. Place 6 dough mounds onto each prepared cookie sheet.
- Bake 10–12 minutes or until edges are light brown and cookie is set. Place cookie sheet on wire rack. Cool 5 minutes; slide parchment paper and cookies off cookie sheet to wire rack and cool completely.
20 minutes
Prep Time
12 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Hershey's Milk Chocolate, 1.55 Ounce
$1.29 was $1.49$0.83/oz
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$4.49 was $5.29$0.31/oz
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.99 was $2.19$0.20/oz
Betty Crocker Cookie Mix, Sugar, 17.5 Ounce
$4.49$0.26/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Cub Eggs, Large, 12 Each
$5.49$0.46 each
Directions
- Heat oven to 350°F. Line 3 cookie sheets with parchment paper. Break chocolate bars and graham crackers into ¼ to ½-inch pieces. Stir together with marshmallows; set aside.
- Combine cookie mix, butter, and egg with wooden spoon in large bowl until soft dough forms. Add cracker mixture; use hands to work into dough. (Resulting mixture will be cracker mixture held together with a little bit of dough). Divide into 18 even dough mounds. Place 6 dough mounds onto each prepared cookie sheet.
- Bake 10–12 minutes or until edges are light brown and cookie is set. Place cookie sheet on wire rack. Cool 5 minutes; slide parchment paper and cookies off cookie sheet to wire rack and cool completely.