Hand-crafted small batch Wisconsin cheese. Pleasantly nutty & sweet. Perfectly aged for a crystalline texture. Aged a minimum of 5 months. Eat the rind - it's divine! Artigiano is a unique table cheese in a class of its own, developed by our original Master Cheesemaker using artisanal methods to achieve its pleasant flavor. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
BelGioioso
BelGioioso Cheese, Artigiano, Classico, 5 Ounce
Open Product Description
$5.99
$1.20/oz
Cello Asiago Cheese Wedge 6oz, 6 Ounce, $5.99
Asiago Cheese is a semi-hard, domestic cheese made through natural fermentation of cow's milk.
