Spices, Seasonings, & Extracts (473)

Watkins Vanilla Extract, Pure, 2 Fluid ounce, $10.29

Vanilla Extract, Pure

McCormick Gourmet Organic Garlic Powder, 2.25 Ounce, $9.99

The savory flavor of McCormick Gourmet Organic Garlic Powder is the perfect addition to any dish- literally. Its mellow, round taste enhances soups, sauces and marinades to stews and stir-fries, and everything in between. Garlic is a member of the lily family and cousin to leeks, chives, onions and shallots. Our garlic powder begins with whole heads of best-quality garlic grown in rich soil with plenty of sunshine. We remove the papery husk and gently dry the cloves before grinding them to a powder that will easily rehydrate and disperse in your recipe. With garlic powder you have a convenient seasoning in hand for adding rich deep flavor. Substitute 1/4 teaspoon garlic powder for every clove of fresh garlic.

McCormick Gourmet Global Selects Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 Ounce, $8.79

Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.

McCormick Gourmet Global Selects Global Selects Szechuan Pepper Salt & Spice Blend, 1.05 Ounce, $8.79

A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.

Morton All-Natural Coarse Himalayan Pink Salt, 17.6 Ounce, $7.99

Upgrade every dish with Morton® Coarse Himalayan Pink Salt. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Morton® Coarse Himalayan Pink Salt crystals add flavor and a bit of crunch, making an ideal finishing salt for meat, poultry, seafood, vegetables and desserts. Designed in a bottle with an easy to measure or shake lid. Add a pop of color to elevate your favorite dishes. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Taste the difference and quality you can expect only from Morton®.

Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.99

Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.

McCormick Minced Onions, 3.5 Ounce, $7.59

McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch- no peeling or cutting of onions required. It makes for delicious meals as it adds toasty onion flavor to so many types of dishes. Try minced onions in tuna, potato or pasta salad. Add it to dips for a party snack your guests will love. Or stir it into your pasta sauce for an extra flavor boost. It’s great for adding savory richness to pot roast, beef stew or chicken soup. For any recipe calling for fresh onions, try 3 tbsp. minced onions in place of ½ cup chopped fresh onions.

McCormick Dill Weed, 0.3 Ounce, $7.49

McCormick® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and sauces. Our dill weed is dried with hours of harvest to retain fresh herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick & easy vegetable dip. Whisk into dressings for potato, pasta, shrimp and green salads, or marinades for seafood and chicken. Add to pickling spices for homemade pickles. Dill weed's mild flavor is a natural for quick-cooking salmon and steamed vegetables.

McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 Ounce, $7.69

Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! Check out our website, www.mccormick.com, for family-favorite recipes like One Pan Roasted Pork and Potatoes or Stuffed Mashed Potato Tots.

McCormick Whole Thyme Leaves, 0.75 Ounce, $7.59

One of our more popular herbs, McCormick® Thyme Leaves bring mellow herb flavor and sweet aroma. It elevates beef stew, chicken pot pie, casseroles, roasted potatoes and meatless dishes with a warm and inviting taste. Thyme’s tiny whole leaves are carefully harvested and dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in braised dishes, gumbos and tomato sauce. Ideal for high heat cooking when added to marinades and rubs for roasted or grilled meats. Thyme pairs well with other herbs and spices, making it often-used around the world in blends like French Herbes de Provence, Cajun blackened seasoning, Caribbean jerk seasoning and Middle Eastern za’atar.

Dan-O's Seasoning, Chipotle, 3.5 Ounce, $6.99

Seasoning, Chipotle

Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $6.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.

Fire & Smoke Society Chicken Rub, Chica Licka Bam Bam, 5.1 Ounce, $6.99

Chicken Rub, Chica Licka Bam Bam

McCormick Gourmet Garam Masala Blend, 1.7 Ounce, $6.99

Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.99

Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.

McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.99

Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?

Watkins Seasoning, Organic, Seafood & Poultry, 3.3 Ounce, $6.49

Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29

Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.

Watkins Basil Leaves, Organic, 0.71 Ounce, $6.29

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the Middle East and prized worldwide, Watkins organic basil is sourced for its fresh, peppery taste. Traditionally paired with tomatoes or enhances the flavors of soups and meats.

McCormick Garlic Salt, 9.5 Ounce, $6.19

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

Colman's of Norwich Powder Mustard, 57 Gram, $5.99

Powder Mustard

McCormick Gourmet Organic Chili Powder, 1.75 Ounce, $5.99

This blend of chili pepper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Gourmet Organic Chili Powder to season chicken, pork, or beef before roasting or grilling. This McCormick Gourmet Organic Chili Powder is in a Glass bottle that is 1.75 ounces. Store this shelf-stable item at an ambient temperature.

Watkins Paprika, Organic, 2.9 Ounce, $5.99

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to Spain and often cultivated in Middle East, Watkins organically grown, sweet and tangy paprika adds delicious flavor and rich color to a variety of dishes.

McCormick Cream Of Tartar, 1.5 Ounce, $5.99

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

Watkins Oregano Leaves, Organic, 0.77 Ounce, $5.59

Since 1968. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Traditionally cultivated in Turkey, Watkins organically grown Oregano brings a bold, pungent flavor to hearty dishes.

McCormick Gourmet Organic Crushed Rosemary, 1 Ounce, $5.99

With leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Our convenient crushed rosemary adds distinctive Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables and potatoes. Rosemary is a perennial that is native to the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil and lemony, piney flavor. The herb is essential to Herbes de Provence, an herb blend for stews, soups and meat. Marinated lamb chops are just one example of its excellence with roasted meat. The surprise is that rosemary is also a delectable addition to desserts like pound cake and shortbread, as well as focaccia.

The Ginger People Minced Ginger, Organic, 6.7 Ounce, $5.59

Minced Ginger, Organic

Watkins Chili Powder, Organic, 2.9 Ounce, $5.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Wild Harvest Coriander, Organic, Ground, 1.6 Ounce, $4.99

Coriander, Organic, Ground

Watkins Cumin, Organic, Ground, 2.8 Ounce, $5.29

From our 1928 gold medal-winning performance at the International Exposition in Paris thorough today, The Watkins Co. brings you the very best spices from around the world. Native to the Nile Valley of Egypt, cultivated abundantly in Asia, and prized for its warm and nutty tones, Watkins organically grown Cumin brings a rich layer of flavor to your cooking.