Spices, Seasonings, & Extracts (502)

McCormick Gourmet Organic Ground Ginger, 1.25 Ounce, $6.59

At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies. Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. We love it in pumpkin pie, quick breads and gingersnaps. Yet it's also an essential ingredient in savory dishes like Chinese stir-fries, Indian curries and Moroccan kebabs. Ginger is a perfect partner for pumpkin, sweet potatoes and winter squash. These starchy vegetables provide a tasty canvas for ginger's spicy, floral heat. Caribbean kitchens are no strangers to the gentle fire and spice of ginger. You'll find it in ginger beer and jerk seasoning.

Johnny's Seasoning Salt, 16 Ounce, $6.49

Seasoning Salt

Watkins Seasoning, Organic, Steak, 3.3 Ounce, $6.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29

Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.

Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29

Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.

Johnny's Seasoning, Chicken & Pork, 4.75 Ounce, $5.99

Seasoning, Chicken & Pork

McCormick Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.99

McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric's golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.

McCormick Gourmet Organic Oregano Leaves, 0.5 Ounce, $5.99

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That's why it's a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano's minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.

McCormick Whole Black Pepper, 1.87 Ounce, $5.99

At McCormick®, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatever’s on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the world. Black pepper enhances the taste of meat, gives a spicy bite to stews, and adds bold flavor to vegetables. Use to encrust steaks, burgers and salmon with the texture of coarse pepper. When added whole, peppercorns bring gentle heat. Include in pickling spice mixes, herb sachets for long-simmered stocks and braises, and brines for whole chickens, turkeys and pork roasts.

McCormick Gourmet Organic Crushed Rosemary, 1 Ounce, $5.99

With leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Our convenient crushed rosemary adds distinctive Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables and potatoes. Rosemary is a perennial that is native to the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil and lemony, piney flavor. The herb is essential to Herbes de Provence, an herb blend for stews, soups and meat. Marinated lamb chops are just one example of its excellence with roasted meat. The surprise is that rosemary is also a delectable addition to desserts like pound cake and shortbread, as well as focaccia.

McCormick Gourmet All Natural Mexican Oregano, 0.5 Ounce, $5.99

Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. Less heralded than its Mediterranean cousin, Mexican oregano is equally deserving of the culinary spotlight. It brings strong, earthy flavor with a peppery bite and lemony finish. Mexican cooks rely on the flavor of oregano for a wide variety of dishes, including fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, pozole and refried beans. It also seasons Tex-Mex chili, arroz con pollo, and Cuban black beans and ropa vieja.

Famous Dave's Seasoning, Devil's Spit, Extra Hot, 6 Ounce, $5.59

Seasoning, Devil's Spit, Extra Hot

Watkins Red Pepper, Organic, Crushed, 1.6 Ounce, $5.59

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins crushed red pepper is made from the richest tasting organically grown peppers in the world. This traditional flavor of India will turn up the heat in your kitchen.

The Ginger People Minced Ginger, Organic, 6.7 Ounce, $5.59

Minced Ginger, Organic

Lawry's® Ready-to-use Garlic Spread. With Lawry's Garlic Spread it is easy to make great tasting garlic bread. Simply spread onto bread or rolls and quickly toast or bake until golden brown., 6 Ounce, $5.49

Italian night just got easier and much more delicious. Lawry's Garlic Spread is all you need to make great tasting garlic bread -- and in a flash! This ready-to-spread blend of garlic and Parmesan cheese transforms ordinary bread or rolls into the perfect match for all of your favorite Italian pasta dishes and salads. Simply spread onto bread or rolls and quickly toast under the broiler or bake for unrivaled taste. And because it contains no MSG, you know you'll be serving up the best.

Watkins Onion Powder, Organic, 2.8 Ounce, $5.79

Since 1868. Trade mark. From our 1928 gold medal-wining performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Souced from freshest organically grown onions, Watkins Onion Powder elevates your dish with a strong, savory flavor.

Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.

Badia Complete Seasoning, the Original, 9 Ounce, $4.79

Gluten free. Badia's complete seasoning is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use it on all kinds of meats, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables. www.badiaspices.com. Please recycle! Packed in USA.

Weber Southern Comfort Seasoning, Whiskey Flavored, 3.5 Ounce, $4.79

Seasoning, Whiskey Flavored

Wild Harvest Basil, Organic, 0.5 Ounce, $4.39

Basil, Organic

Kernel Season's Popcorn Seasoning, Butter, 2.85 Ounce, $4.69

Popcorn Seasoning, Butter

Kernel Seasons Popcorn Seasoning, Bacon Cheddar, 2.85 Ounce, $4.69

Flavored popcorn seasoning. Certified Gluten-Free. Made with real cheese. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Watkins Anise Extract, Pure, 2 Ounce, $4.69

Since 1868. No corn syrup. Gluten free. Non GMO. Awarded Gold Medal for Highest Quality. All natural. No artificial flavors. No artificial colors. Kosher. For recipes and more, go to JRWatkins.com. Made in USA.

Wild Harvest Dill Weed, Organic, 0.6 Ounce, $4.49

Dill Weed, Organic

Wild Harvest Rosemary, Organic, Whole, 0.7 Ounce, $4.49

Rosemary, Organic, Whole

Wild Harvest Seasoning, Italian, Organic, 0.6 Ounce, $4.49

Seasoning, Italian, Organic

McCormick Fennel Seed, 0.85 Ounce, $4.59

At McCormick® our whole fennel seeds are carefully selected for subtle licorice flavor. The seeds originated in the Mediterranean area, so it’s no surprise to find them popping up in Spanish, Italian and Middle Eastern cuisines in both sweet and savory dishes. The oval green-yellow fennel seeds have a distinct flavor which is sweetly aromatic with hints of licorice. It’s the seasoning which brings Italian sausage and marinara sauce to life. In the south of France, fennel seed is often paired with pork, and used in sauces and stuffing. The seeds power such flavorful blends as Herbes de Provence, curry powder and Chinese Five Spice. At home, coarsely crush the seeds to add to vinaigrettes, marinades, and spice rubs for chicken, pork or lamb.

McCormick Sesame Seed, 1 Ounce, $4.59

At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that’s used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.

Morton All-Natural Coarse Sea Salt, 17.6 Ounce, $4.59

Bring out the best in every dish with Morton® All-Natural Sea Salt. Morton® Coarse Sea Salt crystals add flavor and a bit of crunch, making an ideal finishing salt for meat, poultry, seafood, vegetables and desserts. Designed in a bottle with an easy to measure or shake lid. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Morton® Sea Salt - the simple way to make every meal extraordinary. Taste the difference and quality you can expect only from Morton®.

McCormick Ground Oregano, 0.75 Ounce, $4.49

A boldly flavored herb, McCormick® Ground Oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It's perfect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. We carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano's peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for seasoning grilled chicken, pork or seafood. A simple vinaigrette of lemon, olive oil, oregano and garlic livens up fresh salads and summer veggies.